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公开(公告)号：EP2918666B1
公开(公告)日：2018-05-02
申请号：EP13852922.7
申请日：2013-11-08
CPC分类号： C12G1/0216
摘要： The invention allows the efficient breaking and movement of the layer (3) of skins, or "cap" created spontaneously during fermentation in the top part of the must, thereby maximizing the transfer of the content of the skins to the wine. Furthermore, another advantageous aspect of the present invention is that it allows oxygenation or aeration of the wine, which has a very positive influence on the method for fermenting performed by the yeasts, helping to control the pH level and the redox potential of the must, all of this being carried out without altering the characteristic properties of the wine (aroma, color, taste, etc.), increasing the quality of the final wine produced.
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2.发明公开
公开(公告)号：EP1167512A3
公开(公告)日：2002-11-20
申请号：EP01115364.0
申请日：2001-06-26
发明人： Francia, Stefano
IPC分类号： C12G1/032
CPC分类号： C12G1/02
摘要： Fermentation system (1) for vegetable substances (8,8A), in particular for grapes, comprising at least a container (2) containing a portion of said vegetable substances (8,8A), a tank (3) containing a second portion of said vegetable substances (8,8A) located in the upper section of said container (2), a valve (4) being apt to put said tank (3) in communication with said container (2), an outlet duct (5) for the downfall of said vegetable substances (8,8A) from said tank (3) to said container (2), first means (17) for activating said valve (4), second means (12) for oxygenating of said vegetable substances (8,8A). The invention is featured in that said second oxygenating means (12) are apt to perform a forced oxygenation of said vegetable substances (8,8A).
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公开(公告)号：EP2806019A1
公开(公告)日：2014-11-26
申请号：EP13169043.0
申请日：2013-05-23
申请人： Noform S.r.l.
发明人： Crosato, Remo
CPC分类号： C12G1/0216
摘要： To improve fermentation efficiency and quality, a fermenter (MC) is described for a crushed vegetal product (M) comprising a fermentation tank (40; 340) for the crushed product; an auxiliary volume (60; 360) for receiving a liquid part of the crushed product contained in the fermentation tank; and a pumping-over duct (72) which makes the auxiliary volume communicate with the upper part of the fermentation tank to pump over the liquid part. There are also provided means (80, 82, 52, 200, 230) for injecting into the auxiliary volume a gas under pressure.
摘要翻译： 为了提高发酵效率和质量，描述了用于粉碎植物产品（M）的发酵罐（MC），其包含用于粉碎产品的发酵罐（40; 340） 辅助容积（60; 360），用于接收容纳在发酵罐中的粉碎产品的液体部分; 以及使辅助容积与发酵罐的上部连通以泵送液体部分的泵送管道（72）。 还提供了用于将压力下的气体注入辅助容积的装置（80,82,52,200,230）。
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公开(公告)号：EP1857537A1
公开(公告)日：2007-11-21
申请号：EP06725773.3
申请日：2006-02-20
CPC分类号： F04B43/06 , F04B43/0736
摘要： The invention relates to a fluid-pumping system comprising at least two interconnected containers (1,2) and extraction and pumping means (5) for transferring the fluid content, in the form of water or air, from one container to another in a uniform manner. In addition, each of the containers (1,2) is equipped with an elastic membrane (3,4) which divides same into chambers (1a, 1b) and (2a, 2b). The wine product is kept separate form the water or air in each of the chambers, such that as one chamber (1 a or 2a) in a container is being filled with a fluid in the form of water o air, one of the chambers (2a or 1a)in the other container is being emptied until a point at which the process is reversed, said exchange taking place in a uniform, continuous manner without interruption in the manner of a closed circuit.
摘要翻译： 本发明涉及一种流体泵送系统，其包括至少两个相互连接的容器（1,2）和提取和泵送装置（5），用于以水或空气的形式将流体内容物从一个容器转移到另一个容器 方式。 此外，容器（1,2）中的每一个都配备有将其分成室（1a，1b）和（2a，2b）的弹性膜（3,4）。 葡萄酒产品从每个室中的水或空气分开形成，使得当容器中的一个室（1a或2a）充满空气形式的流体时，其中一个室（ 2a或1a）在另一个容器中被排空直到过程相反的点，所述交换以均匀的连续方式发生，而不会以闭路的方式中断。
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5.发明授权An auxiliary sprinkling and recirculation device for wine-making tanks 有权一个Behelfssprenkel-和循环系统用于酿酒的容器
公开(公告)号：EP1422289B1
公开(公告)日：2006-04-05
申请号：EP03026469.1
申请日：2003-11-20
申请人： GIMAR TECNO S.r.l.
发明人： Francia, Marco
IPC分类号： C12G1/032
CPC分类号： C12G1/0216
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公开(公告)号：EP1314778A1
公开(公告)日：2003-05-28
申请号：EP02025318.3
申请日：2002-11-13
发明人： Corrada, Valter
IPC分类号： C12G1/032
CPC分类号： C12G1/0216
摘要： A wine-making method comprising the following stages:
transfer of part of the must (10) from a fermenter (2) to an external tank (14)
hermetic sealing of the said tank until a pre-set pressure is reached in it
opening of means (9,22) designed to place the said tank in communication with the upper part of the wine-making unit to transfer the must from the said tank to the said upper part of the wine-making unit
closing of the said communication between the said tank and the said wine-making unit and opening of a second communication (7) between the said tank and the lower part of the wine-making unit to transfer the pressurised gas still present in the said tank into the wine-making unit, below the cap (11) formed by the marc, to disintegrate the said cap.
The invention relates also to an installation for performing said method.摘要翻译： 一种酿造方法，包括以下阶段：将必须（10）的一部分从发酵罐（2）转移到外部罐（14），将所述罐的气密密封直到达到预定压力， 用于将所述罐放置在与所述葡萄酒制造单元的上部相通的装置（9,22），用于将所述罐从所述罐转移到所述葡萄酒制造单元的所述上部， 所述罐和所述葡萄酒制造单元和所述罐和所述葡萄酒制造单元的下部之间的第二通道（7）打开以将仍存在于所述罐中的加压气体转移到所述制酒单元中， 在由马克形成的盖（11）下方，以分解所述盖。 本发明还涉及一种用于执行所述方法的装置。
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7.发明公开
公开(公告)号：EP1026233A3
公开(公告)日：2002-05-22
申请号：EP00200271.5
申请日：2000-01-26
申请人： VELO Spa
发明人： Velo, Antonio
IPC分类号： C12G1/032
CPC分类号： C12G1/0216
摘要： The invention relates to a fermenter for must, comprising a tank (2) and means (5, 6, 7, 9) for repassing the must, which include a device (9) for distributing, from above, the tapped must inside the tank, provided with a rotor (12) which is rotatable with respect to a substantially vertical axis and from which one or more jets of must emerge, diverging from this axis, and strike against a respective opposing surface (14) fixed to the rotor, whereby being dispersed inside the tank.
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公开(公告)号：EP4410942A1
公开(公告)日：2024-08-07
申请号：EP23220145.9
申请日：2023-12-22
申请人： Tabarrini, Giampaolo
发明人： Tabarrini, Giampaolo
CPC分类号： C12G1/02 , C12G1/0213 , C12G1/0216 , C12G1/005
摘要： The present invention concerns the wine production sector, and in particular it relates to a new apparatus and related process for the so-called red winemaking fermentation step but more generally for any other type of winemaking in which a must fermentation step in the presence of skins is envisaged.
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9.发明公开
公开(公告)号：EP4230286A3
公开(公告)日：2023-11-22
申请号：EP23177849.9
申请日：2019-05-16
摘要： The invention relates to a method and equipment for the pressurized injection of air or other gases in a controlled manner into wine making tanks or similar for the purpose of efficiently breaking up the cap and extracting the polyphenolic and aromatic compounds from the skins to the liquid portion (must) after the crushing of the grapes using the method for pumping over the grape harvest during the maceration thereof.
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10.发明公开
公开(公告)号：EP3725868A1
公开(公告)日：2020-10-21
申请号：EP19792896.3
申请日：2019-05-16
IPC分类号： C12G1/032
摘要： The invention relates to a method and equipment for the pressurised injection of air or other gases in a controlled manner into wine making tanks or similar for the purpose of efficiently breaking up the cap and extracting polyphenolic and aromatic compounds from the skins to the liquid portion (must) after the crushing of the grapes using the method for pumping over the grape harvest during the maceration thereof.
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