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138 条记录 (耗时 0.01 秒)

    PRODUCTION OF FOOD PACKED IN AEROSOL CAN
    31.
    发明专利
    PRODUCTION OF FOOD PACKED IN AEROSOL CAN 失效

    公开(公告)号：JPS61192274A

    公开(公告)日：1986-08-26

    申请号：JP3345685

    申请日：1985-02-20

    申请人： TOYO SEIKAN KAISHA LTD

    发明人： MIHARA KAZUTOSHI

    IPC分类号： A23L3/10 ,  A23C3/02 ,  A23L3/00 ,  A23L9/20 ,  A23L23/00 ,  A23L27/00

    摘要： PURPOSE:To produce the titled food suitable for whipped cream, etc., without necessitating the aseptic filling apparatus, preventing the degradation of the content and the deformation of the can, at a low cost, by filling the food in an aerosol can, and sterilizing the content with heat. CONSTITUTION:For example, a food to be packed, e.g. tomato ketchup, is filled in an aerosol can (e.g. a three-piece tin) to half of the volume of the can, a propellant (preferably carbon dioxide gas, etc.) is charged to the can, and the content is thermally sterilized at 100-140 deg.C for

    PRODUCTION OF STORABLE WHOLE MILK
    36.
    发明专利
    PRODUCTION OF STORABLE WHOLE MILK 失效

    公开(公告)号：JPS57102141A

    公开(公告)日：1982-06-25

    申请号：JP17895780

    申请日：1980-12-19

    申请人： HOKKAI CAN ,  HOSHIYOU NIYUUGIYOU KK

    发明人： DOBASHI TETSUO ,  UCHIDA ISAMU

    IPC分类号： A23C3/00 ,  A23C3/02

    摘要： PURPOSE:The starting whole milk is homogenized until the diameter of the lipid particle becomes a specific value, charged in an impermeable vessel, tightly sealed and sterilized at a specific temperature for a specific time to produce the whole milk storable for a long period of time. CONSTITUTION:The starting whole milk is clarified by means of a Falla type clarifier at 6,500rpm and heated up to 80 deg.C with a plate heater. Then, it is homogenized by means of a Gaulin two-stage type homogenizer so that more than 95% of all the lipid particles becomes less than 1mu. The milk is charged in a impermeable vessel, sealed tightly and sterilized at 115-118 deg.C for 15-20min. The product is free from the lipid separation, even when stored for a long period of time.