公开(公告)号：US06773740B2

公开(公告)日：2004-08-10

申请号：US09737096

申请日：2000-12-12

申请人： Michael Anthony Hyde ,  Lisa M. Carruthers ,  John James McGeown ,  Gary William Trecker

发明人： Michael Anthony Hyde ,  Lisa M. Carruthers ,  John James McGeown ,  Gary William Trecker

IPC分类号： A23C1900

CPC分类号： A23C9/1504 ,  A23C19/082 ,  A23C20/00

摘要： The present invention provides a method for preparing cheese products, and process cheese bases for use in the production of process cheese. The method generally includes mixing one or more concentrated powders derived from milk with sodium chloride, milk fat, water, and, optionally, an edible acid and/or a preservative for a period of time sufficient to produce a well-mixed, homogeneous product, and cooling the resulting mixture for a time and at a temperature which is sufficient to allow the mixture to form a solid matrix. The solid matrix can be consumed, or can be used as a substitute for natural cheese and ground by a cheese grinding system during the production of process cheese. The present invention also provides cheese products and process cheese bases prepared according to this method, and to process cheeses produced with the process cheese bases.

摘要翻译： 本发明提供了一种制备干酪制品的方法，以及用于生产加工干酪的加工干酪基料。 该方法通常包括将一种或多种衍生自乳汁的浓缩粉末与氯化钠，乳脂肪，水和任选的食用酸和/或防腐剂混合一段时间以足以产生充分混合的均匀产物， 并将所得混合物冷却一段时间并在足以使混合物形成固体基质的温度下进行。 在生产加工奶酪期间，固体基质可以被消耗，或者可以用作天然干酪的替代品，并且可以通过干酪研磨系统研磨。 本发明还提供了根据该方法制备的干酪产品和加工干酪基料，以及加工由加工奶酪基料生产的奶酪。