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公开(公告)号：US06423358B1
公开(公告)日：2002-07-23
申请号：US09052434
申请日：1998-03-31
IPC分类号： A23L1236
CPC分类号： A21D13/062 , A21D2/18 , A21D13/80 , A23G3/346 , A23G3/38 , A23G3/42 , A23G9/34 , A23G9/52 , A23G2200/06 , A23L27/30 , A23L27/37 , A23L33/21 , A23V2002/00 , A23V2250/5062 , A23V2200/132 , A23V2250/264
摘要： The invention relates to a low calorie, palatable fiber-containing, table sugar substitute containing inulin and a high intensity sweetener, where the inulin and high intensity sweetener are present in a proportion such that, on a volume:volume basis the table sugar substitute provides approximately the same sweetness as sucrose.
摘要翻译： 本发明涉及含有菊粉和高强度甜味剂的低热量，可口的含纤维的餐糖替代品，其中菊粉和高强度甜味剂以一定比例存在，使得在体积基础上，表糖代用品提供 大致与蔗糖相同的甜度。
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公开(公告)号：US4460617A
公开(公告)日：1984-07-17
申请号：US385001
申请日：1982-06-04
CPC分类号： A23C11/10
摘要： A dry, protein-free coffee whitener comprises a dried emulsion concentrate comprising an edible fat having an average particle size of about 1-3 microns in diameter. The fat is stabilized with a degraded and chemically modified starch derivative having a flow viscosity of at least 15 seconds and a lipophilic character in an amount sufficient to provide said concentrate with a starch derivative to fat ratio in the range of 0.05-0.3 to 1. A method of preparing the stable, dry, protein-free coffee whitener comprises forming a liquid emulsion concentrate comprising water and the stabilized edible fat and drying the liquid emulsion concentrate.
摘要翻译： 干的无蛋白咖啡增白剂包括干燥的乳液浓缩物，其包含直径为约1-3微米的平均粒度的食用脂肪。 用具有至少15秒的流动粘度的降解和化学改性的淀粉衍生物使脂肪稳定，并且具有足以使所述浓缩物的淀粉衍生物与脂肪比在0.05-0.3至1范围内的亲脂性特征。 制备稳定，干燥的无蛋白咖啡增白剂的方法包括形成包含水和稳定的可食用脂肪的液体乳液浓缩物并干燥液体乳液浓缩物。
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公开(公告)号：US06808733B2
公开(公告)日：2004-10-26
申请号：US10128344
申请日：2002-04-24
IPC分类号： A23L1236
CPC分类号： A21D13/062 , A21D2/18 , A21D13/80 , A23G3/346 , A23G3/38 , A23G3/42 , A23G9/34 , A23G9/52 , A23G2200/06 , A23L27/30 , A23L27/37 , A23L33/21 , A23V2002/00 , A23V2250/5062 , A23V2200/132 , A23V2250/264
摘要： This invention relates to a low calorie, palatable fiber-containing, sugar substitute composition suitable for use as a substitute for table sugar (for use on cereals, fruits, in hot or iced tea and coffee, etc.) and in the preparation of baked foods and other prepared solid and semi-solid foods.
摘要翻译： 本发明涉及适合用作表糖（用于谷类食品，水果，热茶或咖啡和咖啡等）的代用品的低热量，适口的含纤维的糖代用组合物，以及焙烤的制备方法 食物和其他准备的固体和半固体食物。
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公开(公告)号：US5384311A
公开(公告)日：1995-01-24
申请号：US931888
申请日：1992-08-18
CPC分类号： A23L27/37
摘要： This invention relates to liquid sucralose concentrate compositions comprising sucralose, a preservative system, a buffering system and a liquid.
摘要翻译： 本发明涉及包含三氯蔗糖，防腐剂体系，缓冲系统和液体的液体三氯蔗糖浓缩组合物。
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