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公开(公告)号:US20100092609A1
公开(公告)日:2010-04-15
申请号:US12520644
申请日:2007-12-18
申请人: Albertus Alard van Dijk , Natalja Alekseevna Cyplenkova , Johanna Bernardina Remmerswaal , Lambertus Jacobus Otto Guillonard , Baukje Folkertsma
发明人: Albertus Alard van Dijk , Natalja Alekseevna Cyplenkova , Johanna Bernardina Remmerswaal , Lambertus Jacobus Otto Guillonard , Baukje Folkertsma
IPC分类号: A23C19/032 , A23C19/04
CPC分类号: A23C19/054 , A23C3/02 , A23C19/05
摘要: A method of producing curd or cheese from a milk composition comprising the following steps:—heat-treating the milk composition;—adding yeast extract to the heat-treated milk composition before or after the heat treatment;—coagulating the heat treated milk to form a gel;—processing the formed gel into a curd and separating the whey from the curd; and—optionally making cheese from the curd.
摘要翻译: 一种从乳组合物生产凝乳或干酪的方法,包括以下步骤: - 对乳组合物进行加热处理; - 在热处理之前或之后将酵母提取物加入到经热处理的乳组合物中;凝固热处理的牛奶形成 凝胶;将形成的凝胶加工成凝乳并将乳清与凝乳分离; 并且可选地从凝乳中制造芝士。
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公开(公告)号:US20110104332A1
公开(公告)日:2011-05-05
申请号:US12933478
申请日:2009-03-18
IPC分类号: A23C19/02 , A23C19/068
CPC分类号: A23C19/0328 , A23C19/043 , A23C19/05 , A23C19/054 , A23C19/0684
摘要: A method of producing curd or cheese from a milk composition comprising the following steps: (1) heat-treating the milk composition; (2) treating the milk composition or a fraction thereof with a phospholipase; (3) adding protein hydrolysate, preferably yeast extract, to the heat-treated milk composition before or after the heat treatment; (4) coagulating the heat treated milk to form a gel; (5) processing the formed gel into a curd and separating the whey from the curd; and (6) optionally making cheese from the curd.
摘要翻译: 一种从乳组合物生产凝乳或干酪的方法,包括以下步骤:(1)热乳化组合物; (2)用磷脂酶处理乳组合物或其一部分; (3)在热处理之前或之后向加热处理的牛奶组合物中加入蛋白质水解物,优选酵母提取物; (4)使热处理的牛奶凝结形成凝胶; (5)将形成的凝胶加工成凝乳并将乳清与凝乳分离; 和(6)任选地从凝乳制作芝士。
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