公开(公告)号：US06818244B2

公开(公告)日：2004-11-16

申请号：US10340588

申请日：2003-01-13

申请人： Bartholomeous Jozef Van Schie ,  Peter Johannes Coenders ,  Pieter Hendrik Paul Stegeman ,  Johannes Durk Gombert ,  Martin Robert Roest

发明人： Bartholomeous Jozef Van Schie ,  Peter Johannes Coenders ,  Pieter Hendrik Paul Stegeman ,  Johannes Durk Gombert ,  Martin Robert Roest

IPC分类号： A21D1300

CPC分类号： C07C69/70 ,  A21D2/16

摘要： The invention provides baked products incorporating a mixture comprising diacetyl tartaric acid esters on mono- and diglycerides based on C12 to C22 fatty acids, wherein the mixture contains diacetyl tartaric acid glycerol monoesters that contain: (A) one fatty acid group, one diacetylated tartaric acid monoester groups and a free hydroxyl group and (B) one fatty acid group and two diacerylated tartaric acid monoester groups in which the molar percentages of (A) and (B) obtained by a specific NMR-technique which satisfies certain defined parameters.

摘要翻译： 本发明提供了一种含有基于C12-C22脂肪酸的甘油单酯和甘油二酯上含有二乙酰酒石酸酯的混合物的烘焙产品，其中该混合物含有二乙酰酒石酸甘油单酯，其含有：（A）一个脂肪酸基团，一个二乙酰化酒石酸 单酯基和游离羟基，和（B）一个脂肪酸基团和两个二酰化酒石酸单酯基团，其中通过满足特定定义参数的特定NMR技术获得的（A）和（B）的摩尔百分数。

公开(公告)号：US06635299B1

公开(公告)日：2003-10-21

申请号：US09599456

申请日：2000-06-22

申请人： Bartholomeus Jozef Van Schie ,  Peter Johannes Coenders ,  Pieter H. P. Stegeman ,  Johannes Durk Gombert ,  Martin Robert Roest

发明人： Bartholomeus Jozef Van Schie ,  Peter Johannes Coenders ,  Pieter H. P. Stegeman ,  Johannes Durk Gombert ,  Martin Robert Roest

IPC分类号： A21D1308

CPC分类号： C07C69/70 ,  A21D2/16

摘要： The invention provides a mixture comprising esters selected from the group consisting of diacetyl tartaric acid esters of mono- and diglycerides based on C12 to C22 fatty acids and succinic acid esters of mono- and diglycerides based on C12 to C22 fatty acid esters which mixture comprises diacetyl tartaric acid glycerol monesters and/or succinic acid glycerol monoesters containing: (A) one fatty acid group, one succinic acid or diacetylated tartaric acid and one free hydroxyl group or a mixture comprising these esters and (B) one fatty acid group, two succinic acid groups or two diacetylated tartaric acid groups or one succinic acid group and one diacetylated tartaric acid group monoester groups in which the concentrations of (A) and (B) obtained by a specific NMR technique satisfies certain defined parameters. The invention further provides processes for preparing the mixtures defined above and the use thereof as emulsifier, dough conditioner, in flour and in bakery improvers for yeast-leavened baked products. Also the invention provides baked products in which the mixture as defined above has been incorporated.

摘要翻译： 本发明提供了一种混合物，其包含选自基于C 12至C 22脂肪酸的单甘油酯和甘油二酯的二乙酰基酒石酸酯和基于C 12至C 22脂肪酸酯的单酸甘油酯和甘油二酸酯的琥珀酸酯的混合物，该混合物包含二乙酰基 酒石酸甘油单酯和/或琥珀酸甘油单酯，其包含：（A）一种脂肪酸基团，一种琥珀酸或二乙酰化酒石酸和一种游离羟基或包含这些酯的混合物和（B）一种脂肪酸基团，两种琥珀酸 酸基团或两个二乙酰化酒石酸基团或一个琥珀酸基团和一个二乙酰化酒石酸单酯基团，其中通过特定NMR技术获得的（A）和（B）的浓度满足某些确定的参数。本发明还提供了 制备上述定义的混合物及其在面粉中的乳化剂，面团调理剂，以及用于酵母l的面包改良剂中的用途 烘烤食品。 本发明还提供了其中掺入上述定义的混合物的烘焙产品。

公开(公告)号：US06642278B1

公开(公告)日：2003-11-04

申请号：US09474762

申请日：1999-12-30

申请人： Bartholomens Jozef Vanschie ,  Peter Johannes Coenders ,  Pieter H. P. Stegeman ,  Johannes Durk Gombert ,  Martin Robert Roest

发明人： Bartholomens Jozef Vanschie ,  Peter Johannes Coenders ,  Pieter H. P. Stegeman ,  Johannes Durk Gombert ,  Martin Robert Roest

IPC分类号： B01F1736

CPC分类号： C07C69/70 ,  A21D2/16

摘要： A mixture contains diacetyl tartaric acid esters of mono- and diglycerides based on C12 to C22 fatty acids or comprises diacetyl tartaric acid glycerol monoesters containing: (A) one fatty acid group, one diacetylated tartaric acid monoester group and a free hydroxyl group; and (B) one fatty acid group and two diacetylated tartaric acid monoester groups, in which the molar percentages of (A) and (B) obtained by a specific NMR-technique satisfy certain defined parameters. Preferably the mixture is based on mono- and diglycerides of substantially saturated C16 and/or C18 fatty acids. Processes for preparing the mixture defined above and the use thereof as emulsifier, dough conditioner, in flour and in bakery improves for yeast-leavened baked products are disclosed as are baked products in which the mixture defined above has been incorporated.

摘要翻译： 混合物含有基于C 12至C 22脂肪酸的甘油二酯和甘油二酯的二乙酰酒石酸酯，或包含二乙酰酒石酸甘油单酯，其含有：（A）一个脂肪酸基，一个二乙酰化酒石酸单酯基和游离羟基; 和（B）一种脂肪酸基团和两个二乙酰化酒石酸单酯基团，其中通过特定NMR技术获得的（A）和（B）的摩尔百分比满足某些确定的参数。 优选地，该混合物基于基本上饱和的C16和/或C18脂肪酸的甘油单酯和甘油二酯。 公开了用于制备上述混合物的方法及其作为乳化剂，面粉调理剂，面粉和用于酵母发酵烘焙产品的面包店中的用途，其中已经掺入上述定义的混合物的烘焙产品。