Immune stimulatory infant nutrition
    4.
    发明授权
    Immune stimulatory infant nutrition 有权
    免疫刺激婴儿营养

    公开(公告)号:US08114441B2

    公开(公告)日:2012-02-14

    申请号:US11660594

    申请日:2005-08-19

    摘要: A nutritional or pharmaceutical composition containing a fat component, a protein component and a carbohydrate component and comprising whey and casein. The composition has a weight ratio of casein to whey is 1:1 to 1:2.4 and that the composition contains: a) at least 3 grams arginine per 100 grams protein; b) at least 10 wt. % linoleic acid based on total fatty acids; c) at least 1 wt. % alpha linolenic acid based on total fatty acids; d) at least one long chain-polyunsaturated fatty acid in an amount exceeding 0.1 wt. % based on total fatty acids. The long chain polyunsaturated fatty acid being docosahexaenoic acid, arachidonic acid and eicosapentaenoic acid; e) 5 to 25 wt. % of at least one polyunsaturated fatty acid based on total fatty acids; and f) 2 to 12 grams indigestible oligosaccharides having a degree of polymerization of 2 to 100 per 100 gram dry weight of the composition. The composition reduces—among others—the risks attached to feeding whey dominant infant formula.

    摘要翻译: 一种含有脂肪组分,蛋白质组分和碳水化合物组分并包含乳清和酪蛋白的营养或药物组合物。 该组合物的酪蛋白与乳清的重量比为1:1至1:2.4,组合物含有:a)每100克蛋白质至少3克精氨酸; b)至少10wt。 %亚油酸基于总脂肪酸; c)至少1wt。 基于总脂肪酸的%α亚麻酸; d)至少一种超过0.1重量%的长链多不饱和脂肪酸。 基于总脂肪酸的%。 长链多不饱和脂肪酸是二十二碳六烯酸,花生四烯酸和二十碳五烯酸; e)5至25wt。 至少一种基于总脂肪酸的多不饱和脂肪酸的%; 和f)2至12克不可消化的低聚糖,其聚合度为组合物每100克干重2至100。 组合物减少 - 其中包括喂食乳清主要婴儿配方奶粉的风险。

    Immune stimulatory infant nutrition
    5.
    发明申请
    Immune stimulatory infant nutrition 有权
    免疫刺激婴儿营养

    公开(公告)号:US20100136134A1

    公开(公告)日:2010-06-03

    申请号:US11660594

    申请日:2005-08-19

    摘要: A nutritional or pharmaceutical composition containing a fat component, a protein component and a carbohydrate component and comprising whey and casein. The composition has a weight ratio of casein to whey is 1:1 to 1:2.4 and that the composition contains: a) at least 3 grams arginine per 100 grams protein; b) at least 10 wt. % linoleic acid based on total fatty acids; c) at least 1 wt. % alpha linolenic acid based on total fatty acids; d) at least one long chain-polyunsaturated fatty acid in an amount exceeding 0.1 wt. % based on total fatty acids. The long chain polyunsaturated fatty acid being docosahexaenoic acid, arachidonic acid and eicosapentaenoic acid; e) 5 to 25 wt. % of at least one polyunsaturated fatty acid based on total fatty acids; and f) 2 to 12 grams indigestible oligosaccharides having a degree of polymerisation of 2 to 100 per 100 gram dry weight of the composition. The composition reduces—among others—the risks attached to feeding whey dominant infant formula.

    摘要翻译: 一种含有脂肪组分,蛋白质组分和碳水化合物组分并包含乳清和酪蛋白的营养或药物组合物。 该组合物的酪蛋白与乳清的重量比为1:1至1:2.4,组合物含有:a)每100克蛋白质至少3克精氨酸; b)至少10wt。 %亚油酸基于总脂肪酸; c)至少1wt。 基于总脂肪酸的%α亚麻酸; d)至少一种超过0.1重量%的长链多不饱和脂肪酸。 基于总脂肪酸的%。 长链多不饱和脂肪酸是二十二碳六烯酸,花生四烯酸和二十碳五烯酸; e)5至25wt。 至少一种基于总脂肪酸的多不饱和脂肪酸的%; 和f)2至12克不可消化的低聚糖,其聚合度为每100克组合物干重2至100。 组合物减少 - 其中包括喂食乳清主要婴儿配方奶粉的风险。