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公开(公告)号:US20190124940A1
公开(公告)日:2019-05-02
申请号:US15991623
申请日:2018-05-29
Applicant: CHR. HANSEN A/S
Inventor: Tatjana VAN DEN TEMPEL , Thomas JANZEN , Morten CARLSON
IPC: A23C19/032 , C12R1/46 , A23C19/076
Abstract: The present invention relates to the manufacture of cheese, especially cottage cheese, by fermenting milk with lactic acid bacteria.