公开(公告)号：US20210153517A1

公开(公告)日：2021-05-27

申请号：US16643401

申请日：2018-08-30

Applicant: CHR. HANSEN A/S

Inventor： Virginie BLOC ,  Thomas JANZEN ,  Mimi BIRKELUND ,  Luciana JIMENEZ ,  Jean-Marie ODINOT ,  Sabrina PIROIS-BLIN ,  Helle Skov GULDAGER

IPC: A23C9/123 ,  A23C13/16 ,  A23C19/032 ,  C12R1/46

Abstract: The present invention relates to a process for producing a fermented milk product comprising the steps of: 1) adding a starter culture of lactic acid bacteria comprising at least one lactose-deficient Streptococcus thermophilus strain, which is capable of metabolizing a non-lactose carbohydrate, and at least one lactose-deficient Lactococcus lactis strain, which is capable of metabolizing the non-lactose carbohydrate, to a milk base, and 2) fermenting the milk for a period of time until a target pH is reached to obtain a fermented milk product.