Patent search ap:("Chr. Hansen A/S") AND inv:"Kim ib Soerensen" Page 1

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发明申请
LACTIC ACID BACTERIA FOR PREPARING FERMENTED FOOD PRODUCTS WITH INCREASED NATURAL SWEETNESS AND HIGH TEXTURE 审中-公开

公开(公告)号：US20200260750A1

公开(公告)日：2020-08-20

申请号：US16061638

申请日：2016-12-16

Applicant: Chr. Hansen A/S

Inventor： Gaelle Lettier BUCHHORN , Kim ib Soerensen , Mette Pia Junge

IPC: A23C9/123

Abstract: The present invention relates to a Streptococcus thermophilus strain, wherein the strain is galactose-fermenting, wherein the strain carries a mutation in the DNA sequence of the glcK gene encoding a glucokinase protein, wherein the mutation inactivates the glucokinase protein or has a negative effect on expression of the gene, and wherein the strain carries a mutation in the promoter region of the GalK gene encoding a galactokinase protein.

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