公开(公告)号：US20220304332A1

公开(公告)日：2022-09-29

申请号：US17620010

申请日：2020-06-18

Applicant: DSM IP ASSETS B.V.

Inventor： Ya-Hui CHIEN ,  Arjen SEIN ,  Johanna Corline Margriet VINK

IPC: A23J3/14 ,  A23L2/38 ,  A23L2/66 ,  A23L29/269 ,  A23L29/262 ,  A23L25/00

Abstract: The present invention is directed to a composition comprising rapeseed protein, a hydrocolloid, and a vegetable oil, and to the use of such composition in food products such as a beverage.

公开(公告)号：US20230263187A1

公开(公告)日：2023-08-24

申请号：US18020274

申请日：2021-07-22

Applicant: DSM IP ASSETS B.V.

Inventor： Ya-Hui CHIEN ,  Stephanie Cecile Caroline AVRIL

IPC: A23J3/22 ,  A23J3/16 ,  A23L29/269 ,  A23L33/105 ,  A23L33/115 ,  A23L33/145 ,  A23L33/16 ,  A23L33/15

CPC classification number: A23J3/227 ,  A23J3/16 ,  A23L29/272 ,  A23L33/105 ,  A23L33/115 ,  A23L33/145 ,  A23L33/16 ,  A23L33/15

Abstract: The present invention relates to a meat substitute hamburger comprising: 1 to 50 wt % of a plant protein; 0.01 to 5 wt % of a high acyl gellan gum; 5 to 20 wt % of a plant oil and/or fat; 0.001 to 5 wt % of a colorant; 0.01 to 5 wt % of a juiciness enhancer; 0.001 to 5 wt % of a nutrient; 0 to 5 wt % of a binder; and water up to 100 wt %.