公开(公告)号：US5976598A

公开(公告)日：1999-11-02

申请号：US964070

申请日：1997-11-04

申请人： Daniel Akkaway ,  Denise Deming ,  Lawrence Klemann ,  Juan A. Menijvar ,  Louise Slade ,  Ronald D'Amelia ,  Jeffery T. Galbraith ,  Haresh P. Madera ,  Robert M. Sauer, Jr. ,  Ronald G. Yarger ,  Xiaoming You

发明人： Daniel Akkaway ,  Denise Deming ,  Lawrence Klemann ,  Juan A. Menijvar ,  Louise Slade ,  Ronald D'Amelia ,  Jeffery T. Galbraith ,  Haresh P. Madera ,  Robert M. Sauer, Jr. ,  Ronald G. Yarger ,  Xiaoming You

IPC分类号： A21D2/10 ,  A21D2/00 ,  A21D2/18 ,  A21D13/00 ,  A23L20060101 ,  A23L33/20

CPC分类号： A23G3/42 ,  A21D13/04 ,  A21D13/06 ,  A21D2/16 ,  A21D2/188 ,  A21D2/36 ,  A23G9/34 ,  A23L13/42 ,  A23L29/262 ,  A23L33/22 ,  A23L33/24 ,  A23L33/30 ,  A23L7/115 ,  A23P20/105 ,  A23V2002/00 ,  Y10S426/804

摘要： Particulate cellulosic material such as microcrystalline cellulose, .alpha.-cellulose, and/or cellulose acylated with C.sub.2 to C.sub.24 aliphatic acids to a degree of substitution of about 0.05 or less, and mixtures thereof, are physically coated with an edible hydrophobic polymer to provide low calorie flour/starch replacements for edible compositions. Typical coating polymers include cellulose esters of one or more C.sub.2 to C.sub.24 aliphatic acids; cellulose ethers such as methyl cellulose, ethyl cellulose, hydroxypropyl methyl cellulose, carboxymethyl cellulose, natural waxes such as carnauba wax, candelilla wax, rice bran wax, bees wax, and mixtures of these; petroleum waxes such as polyethylene and paraffin waxes; proteins, preferably hydrophobic, such as zein, glutenin and the like, and mixtures thereof. In preferred embodiments, the low calorie flour replacements are made in a hot melt process with intense mixing in the absence of emulsifiers and gums. Some embodiments of the invention are particularly useful as low calorie flour replacements for baked products such as cookies.

摘要翻译： 颗粒状纤维素材料如微晶纤维素，α-纤维素和/或用C 2至C 24脂族酸酯酰化至约0.05或更低取代度的纤维素及其混合物在物理上涂覆有可食用的疏水性聚合物以提供低热量 面粉/淀粉替代食用组合物。 典型的涂料聚合物包括一种或多种C 2至C 24脂族酸的纤维素酯; 纤维素醚如甲基纤维素，乙基纤维素，羟丙基甲基纤维素，羧甲基纤维素，天然蜡如巴西棕榈蜡，小烛树蜡，米糠蜡，蜜蜡，以及它们的混合物; 石油蜡如聚乙烯和石蜡; 蛋白质，优选疏水性的，例如玉米醇溶蛋白，谷蛋白等，及其混合物。 在优选的实施方案中，低热量面粉替代品是在没有乳化剂和树胶的强烈混合的热熔融方法中制备的。 本发明的一些实施方案特别适用于焙烤产品如饼干的低热量面粉替代品。