IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS

    公开(公告)号:US20210030639A1

    公开(公告)日:2021-02-04

    申请号:US16968284

    申请日:2019-03-06

    Applicant: GIVAUDAN SA

    Abstract: Disclosed is a process for preparing an encapsulated fragrance composition. The composition comprises a plurality of microcapsules dispersed in a dispersion medium. The microcapsules comprise a core and a shell around the core. The process comprises the consecutive steps of: a) Providing an aqueous phase (I) comprising at least one anionically modified polyisocyanate (A); b) Providing an organic phase (II) comprising at least one fragrance ingredient; c) Mixing the aqueous phase (I) and the an organic phase (II) to obtain a mixture; d) Forming an emulsion comprising droplets of the organic phase (II) in the continuous aqueous phase (I); e) Adding at least one polyfunctional amine; f) Effecting formation of shells around the droplets formed in step d), to obtain a dispersion of microcapsules. The process comprises the additional step of adding a polyisocyanate (B), which is different from polyisocyanate (A).

    IMPROVEMENTS IN OR RELATING TO ORGANIC COMPOUNDS

    公开(公告)号:US20190233770A1

    公开(公告)日:2019-08-01

    申请号:US16329754

    申请日:2017-09-19

    Applicant: Givaudan SA

    Abstract: The invention relates to an encapsulated fragrance composition including at least one microcapsule dispersed in a dispersion medium, said at least one microcapsule including a fragrance oil core and a positively charged shell, which includes a reaction product of at least one at least difunctional anionically modified isocyanate with an amine or alcohol, preferably a polyamine, and wherein the shell is formed around droplet of core material that is stabilized with a positively charged colloidal stabilizer. Furthermore, the invention relates to a process of formation of said encapsulated fragrance compositions.

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