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公开(公告)号：US20200060310A1
公开(公告)日：2020-02-27
申请号：US16666936
申请日：2019-10-29
申请人： MycoTechnology, Inc.
发明人： Lisa SCHMIDT , Todd McDONALD , Savita JENSEN , Joseph George AKAMITTATH , Alan D. HAHN , Anthony J. CLARK , Bhupendra Kumar SONI , James Patrick LANGAN , Brooks John KELLY , Huntington DAVIS
摘要： Provided is a food composition which include a myceliated high-protein food product and methods to make such compositions, which are mixtures of myceliated high-protein food products and other edible materials. A food composition includes dairy alternative products, ready to mix beverages and beverage bases; extruded and extruded/puffed products; sheeted baked goods; meat analogs and extenders; baked goods and baking mixes; granola; and soups/soup bases. Food compositions also include texturized plant protein which can be used for making meat-structured plant protein meat analog or meat extender products. The food compositions have reduced undesirable flavors and reduced undesirable aromas due to use of myceliated high-protein food products as compared to use of similar high-protein material that is not myceliated.
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公开(公告)号：US20240263129A1
公开(公告)日：2024-08-08
申请号：US18566975
申请日：2022-06-10
申请人： MYCOTECHNOLOGY, INC.
发明人： Berenice VERGARA-PORRAS , Phillip VO , Bassam ALKOTAINI , James Patrick LANGAN , Miles INGWERS , Matthew MALONE , Ross CORNELISSEN , Rick Lynn BECKER , Megan McMASTER , Brendan SHARKEY , Chase GARDNER , Joseph MEILEN , Nicholas DAWSON , Todd McDONALD , Anthony J. CLARK , Marina NADAL
CPC分类号： C12N1/14 , A23L19/00 , C12N2500/34 , C12N2500/46 , C12N2500/76
摘要： Provided are methods to produce an edible filamentous fungal biomass using an aqueous media which has a carbon source including an extract of dates; and a nitrogen source into which is inoculated filamentous fungal culture followed by culturing in a submerged fungal culture to produce an edible filamentous fungal biomass, wherein the fungal culture comprises Pleurotus spp. The culture may be grown to at least about 25 g/L (dry weight) with a productivity of at least 2.5 g/L/day (dry weight) during the culturing step. Also provided herein are compositions including an edible filamentous fungus.
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公开(公告)号：US20220030911A1
公开(公告)日：2022-02-03
申请号：US17501736
申请日：2021-10-14
申请人： MycoTechnology, Inc.
发明人： Lisa SCHMIDT , Todd McDONALD , Savita JENSEN , Joseph George AKAMITTATH , Alan D. HAHN , Anthony J. CLARK , Bhupendra Kumar SONI , James Patrick LANGAN , Brooks John KELLY , Huntington DAVIS
摘要： Provided is a food composition which include a myceliated high-protein food product and methods to make such compositions, which are mixtures of myceliated high-protein food products and other edible materials. A food composition includes dairy alternative products, ready to mix beverages and beverage bases; extruded and extruded/puffed products; sheeted baked goods; meat analogs and extenders; baked goods and baking mixes; granola; and soups/soup bases. Food compositions also include texturized plant protein which can be used for making meat-structured plant protein meat analog or meat extender products. The food compositions have reduced undesirable flavors and reduced undesirable aromas due to use of myceliated high-protein food products as compared to use of similar high-protein material that is not myceliated.
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