公开(公告)号：US20160100591A1

公开(公告)日：2016-04-14

申请号：US14876228

申请日：2015-10-06

Applicant: NESTEC SA

Inventor： Kevin J. Cully ,  Pieter Berends ,  Gregory W. Trottet

IPC: A21D2/36 ,  A23L1/30 ,  A23K1/16 ,  A23L1/305

Abstract: Non-meat food products are provided that have the appearance and the texture of cooked meat. Methods for making such non-meat food products are also provided. In an embodiment, a method includes mixing dry ingredients comprising vegetable proteins with wet ingredients including water and/or oil to form a non-meat dough; heating the non-meat dough under pressure; maintaining the pressure while transferring the heated non-meat dough to a cooling device; and gradually cooling the heated non-meat dough while gradually decreasing pressure on the heated non-meat dough, to form a non-meat food product. The mixing can be performed by a batch or continuous mixer; the heating can be performed by a device selected from the group consisting of a high shear emulsifier, a heat exchanger, and a dielectric heater; and the gradual cooling can be performed by a heat exchanger.

Abstract translation: 提供具有熟肉外观和质感的非肉类食品。 还提供了制造这种非肉类食品的方法。 在一个实施方案中，一种方法包括将包含植物蛋白质的干燥成分与包含水和/或油的湿成分混合以形成非肉面团; 在压力下加热非肉面团; 在将加热的非肉面团转移到冷却装置的同时保持压力; 并逐渐冷却加热的非肉面团，同时逐渐降低加热的非肉面团上的压力，形成非肉类食品。 混合可以通过间歇或连续混合器进行; 可以通过选自高剪切乳化剂，热交换器和介电加热器的装置进行加热; 并且可以通过热交换器进行逐渐冷却。