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公开(公告)号：US3623953A
公开(公告)日：1971-11-30
申请号：US3623953D
申请日：1968-10-07
Applicant: STANDARD BRANDS INC
Inventor： COTTER WILLIAM P , LLOYD NORMAN E , HINMAN CHARLES W
CPC classification number: C12P19/24 , Y10S435/886
Abstract: The present invention is directed to a method for enzymatically isomerizing glucose in glucose-containing liquors. The presence of relatively small amounts of water-soluble salts of sulfurous acid during the enzymatic isomerization of glucose in glucosecontaining liquors reduces color formation therein and increases the stability of the glucose-isomerizing enzyme.
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