Method for debittering soybeans
    13.
    发明授权
    Method for debittering soybeans 失效
    大豆脱脂方法

    公开(公告)号:US4318933A

    公开(公告)日:1982-03-09

    申请号:US196449

    申请日:1980-10-14

    IPC分类号: A23L11/30 A23L1/20

    CPC分类号: A23L11/31

    摘要: A method for debittering soybeans to destroy and extract the bitter taste therefrom. Soybeans are loaded into open baskets with foraminous bottoms suspended from links on a chain conveyor successively and intermittently indexed by rachet driven sprockets through three zones of a processing tank having an exhaust hood. Water preheated to approximately 198.degree. F. flows through the tank and each zone thereof has a steam manifold therein whereby steam is injected into the first zone to raise the water temperature to approximately 214.degree. F. and bubble and agitate the water and the beans loaded in the baskets. The baskets and beans then travel through the second zone wherein they continue to be agitated by action of steam but wherein the temperature is lowered by the injection of tempering water to approximately 212.degree. F. Thereafter, upon entry into zone three, agitation of the beans continue with temperature also being approximately 212.degree. F. The emerging basket with the treated beans therein is subjected to a cold water spray and continued travel of the conveyor inverts the baskets and drops the treated beans therefrom onto a conveyor disposed therebelow for disposal and collection in a container.

    摘要翻译: 一种用于从大豆中剔除苦味的方法。 大豆被装载到开放的篮子中,其中多孔底部悬挂在链式输送机上的连杆上,并且连续地由雷切尔从动链轮通过具有排气罩的处理罐的三个区域进行间歇索引。 预热到约198°F的水流过罐,其每个区域都有一个蒸汽歧管,其中蒸汽被注入第一区域,以将水温升高到约214°F,并且起泡并搅动水和加载的豆 在篮子里 然后,筐和豆穿过第二区,其中它们通过蒸汽的作用继续搅动,但是其中通过将回火水注入约212°F来降低温度。此后,在进入第三区时,搅拌豆 继续温度也约为212°F。处理过的豆类的新出现的篮子经受冷水喷雾,传送带的继续行进反转了筐子,将经处理的豆子从处理过的豆上落到设在其下的传送带上,以便处理和收集 一个容器