公开(公告)号：US20140271989A1

公开(公告)日：2014-09-18

申请号：US14355807

申请日：2012-11-05

Applicant: Chr. Hansen A/S

Inventor： Sofie Saerens ,  Jan Hendrik Swiegers

IPC: A23G1/02 ,  A23G1/30

CPC classification number: A23G1/30 ,  A23G1/002 ,  A23G1/02 ,  A23G1/42 ,  C12R1/84

Abstract: Described are Pichia kluyveri yeast strains with advantageous properties useful in cacao fermentation processes, and related methods and products, including fermented cocoa beans having a ratio of isobutyl acetate/isobutanol higher than 1 and/or a ratio of isoamyl acetate/isoamyl alcohol higher than 0.005, and cocoa-based products prepared therefrom, as well as methods for the fermentation of cocoa beans comprising using at least one Pichia kluyveri yeast strain, fermented cocoa beans obtainable thereby, and cocoa-based products prepared therefrom and obtainable thereby.

Abstract translation: 描述了在可可发酵方法中有利的性质的毕赤酵母酵母菌株，以及相关方法和产品，包括具有高于1的乙酸异丁酯/异丁醇的比例和/或高于0.005的异戊醇的比例的发酵可可豆 以及由其制备的可可基产品，以及发酵可可豆的方法，其包括使用至少一种毕赤酵母酵母菌株，由此获得的发酵可可豆以及由此制备的可可基产物。