Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
    11.
    发明授权
    Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions 有权
    饱和和不饱和的N-烷酰胺在风味组合物中表现出味道和风味增强效果

    公开(公告)号:US07794768B2

    公开(公告)日:2010-09-14

    申请号:US12189887

    申请日:2008-08-12

    IPC分类号: A23L1/22

    摘要: Saturated and unsaturated compounds having sweet, salt or umami taste enhancement qualities. The compounds have the structure: wherein R1═H or methyl; R2 is selected from the group consisting of H, C1-C4 alkyl, alkenyl and methylene; R3 is selected from the group consisting of H, C1-C8 straight or branched chain alkyl, alkenyl, dienalkyl and phenyl; or if R1═H, R2 and R3 taken together can represent cyclopropyl, cyclobutyl, cyclopentyl, cyclopentenyl, cyclohexyl, or cyclohexenyl; R4 is selected from the group consisting of H, methyl and ethyl; R5 is selected from the group consisting of H, methyl and ethyl; R6 is selected from the group consisting of H, C1-C9 straight or branched chain alkyl, alkenyl, alkyldienyl, and acyclic or cyclic containing no more than one ring; with the proviso that in structure 1, when R4 is H or Me and R5═H or methyl, R6 may be selected from the group described above and phenyl.

    摘要翻译: 饱和和不饱和化合物,具有甜味,盐或鲜味增强品质。 该化合物具有以下结构:其中R1 = H或甲基; R2选自H,C1-C4烷基,烯基和亚甲基; R3选自H,C1-C8直链或支链烷基,烯基,二烯基和苯基; 或者如果R 1 = H,R 2和R 3可以一起代表环丙基,环丁基,环戊基,环戊烯基,环己基或环己烯基; R4选自H,甲基和乙基; R5选自H,甲基和乙基; R 6选自H,C 1 -C 9直链或支链烷基,烯基,烷基二烯基,以及不多于一个环的非环状或环状基团; 条件是在结构1中,当R 4为H或Me且R 5 = H或甲基时,R 6可以选自上述基团和苯基。

    SATURATED AND UNSATURATED N-ALKAMIDES EXHIBITING TASTE AND FLAVOR ENHANCEMENT EFFECT IN FLAVOR COMPOSITIONS
    12.
    发明申请
    SATURATED AND UNSATURATED N-ALKAMIDES EXHIBITING TASTE AND FLAVOR ENHANCEMENT EFFECT IN FLAVOR COMPOSITIONS 有权
    饱和和不饱和的N-ALKAMIDES展示了挥发性组合物中的挥发性和挥发性增强作用

    公开(公告)号:US20080317922A1

    公开(公告)日:2008-12-25

    申请号:US12189887

    申请日:2008-08-12

    IPC分类号: A23L1/22 C07C211/20

    摘要: Saturated and unsaturated compounds having sweet, salt or umami taste enhancement qualities. The compounds have the structure: wherein R1═H or methyl; R2 is selected from the group consisting of H, C1-C4 alkyl, alkenyl and methylene; R3 is selected from the group consisting of H, C1-C8 straight or branched chain alkyl, alkenyl, dienalkyl and phenyl; or if R1═H, R2 and R3 taken together can represent cyclopropyl, cyclobutyl, cyclopentyl, cyclopentenyl, cyclohexyl, or cyclohexenyl; R4 is selected from the group consisting of H, methyl and ethyl; R5 is selected from the group consisting of H, methyl and ethyl; R6 is selected from the group consisting of H, C1-C9 straight or branched chain alkyl, alkenyl, alkyldienyl, and acyclic or cyclic containing no more than one ring; with the proviso that in structure 1, when R4 is H or Me and R5═H or methyl, R6 may be selected from the group described above and phenyl.

    摘要翻译: 饱和和不饱和化合物,具有甜味,盐或鲜味增强品质。 该化合物具有以下结构:其中R1-H或甲基; R2选自H,C1-C4烷基,烯基和亚甲基; R3选自H,C1-C8直链或支链烷基,烯基,二烯基和苯基; 或者如果R1-H,R2和R3一起可以表示环丙基,环丁基,环戊基,环戊烯基,环己基或环己烯基; R4选自H,甲基和乙基; R5选自H,甲基和乙基; R 6选自H,C 1 -C 9直链或支链烷基,烯基,烷基二烯基,以及不多于一个环的非环状或环状基团; 条件是在结构1中,当R 4为H或Me和R 5 -H或甲基时,R 6可以选自上述基团和苯基。

    Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions
    14.
    发明申请
    Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions 有权
    饱和和不饱和的N-烷酰胺在风味组合物中表现出味道和风味增强效果

    公开(公告)号:US20060057268A1

    公开(公告)日:2006-03-16

    申请号:US10939096

    申请日:2004-09-10

    IPC分类号: A23L1/22

    摘要: Saturated and unsaturated compounds having sweet, salt or umami taste enhancement qualities. The compounds have the structure: where R1═H or methyl; R2 is selected from the group consisting of H, C1-C4 alkyl, alkenyl and methylene; R3 is selected from the group consisting of H, C1-C8 straight or branched chain alkyl, alkenyl, dienalkyl or phenyl; or if R1═H, R2 and R3 taken together can represent cyclopropyl, cyclobutyl, cyclopentyl, cyclopentenyl, cyclohexyl, or cyclohexenyl; R4 is selected from the group consisting of H, methyl and ethyl; R5 is selected from the group consisting of H, methyl and ethyl; R6 is selected from the group consisting of H, C1-C9 straight or branched chain alkyl, alkenyl, alkyldienyl, acyclic or containing no more than one ring; with the proviso that in structure 1 when R4 is H or Me; and R5═H or methyl, R6 may be selected from the group described above or phenyl.

    摘要翻译: 饱和和不饱和化合物,具有甜味,盐或鲜味增强品质。 该化合物具有以下结构: