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67 条记录 (耗时 0.044 秒)

    NOVEL NUTRACEUTICAL COMPOSITIONS AND USE THEREOF
    17.
    发明申请
    NOVEL NUTRACEUTICAL COMPOSITIONS AND USE THEREOF 审中-公开
    新型营养组合物及其用途

    公开(公告)号：US20100166859A1

    公开(公告)日：2010-07-01

    申请号：US12160823

    申请日：2006-12-29

    申请人： Luppo Edens ,  Regina Goralczyk ,  Adrian Wyss

    发明人： Luppo Edens ,  Regina Goralczyk ,  Adrian Wyss

    IPC分类号： A61K38/06 ,  C07K4/00 ,  A61P25/24 ,  A61P25/28 ,  A61K9/28

    CPC分类号： A61K45/06 ,  A23L33/18 ,  A61K38/06

    摘要： The invention relates to a novel nutraceutical composition containing at least one tripeptide as active ingredient. The term “nutraceutical' as used herein denotes a usefulness in both the nutritional and pharmaceutical field of application. Thus, the novel nutraceutical compositions can find use as supplement to food and beverages, and as pharmaceutical formulations for enteral or parenteral application which may be solid formulations such as capsules or tablets, or liquid formulations, such as solutions or suspensions. As will he evident from the foregoing, the term nutraceutical composition also comprises food and beverages containing the above-specified active ingredients, for example protein hydrolysates which are rich in tripeptides according to the invention. The compositions are useful to improve cognitive functions such as learning, memory and alertness and for the treatment of a disorder connected to impaired neurotransmission and of conditions resulting from hypoxia and for alleviating neuropathic pain.

    摘要翻译： 本发明涉及含有至少一种三肽作为活性成分的新型营养组合物。 本文所用的术语“营养制品”表示在营养和制药领域中的有用性。 因此，新型营养食品组合物可以用作食品和饮料的补充剂，以及用作肠内或肠胃外应用的药物制剂，其可以是固体制剂如胶囊或片剂，或液体制剂，例如溶液或悬浮液。 从上文可以看出，术语营养药物组合物还包含含有上述活性成分的食品和饮料，例如富含根据本发明的三肽的蛋白质水解产物。 该组合物可用于改善认知功能，例如学习，记忆和警觉性，以及治疗与受损的神经传递相关的病症以及由缺氧引起的疾病和减轻神经性疼痛。

    Method for the prevention or reduction of haze in beverages
    19.
    发明申请
    Method for the prevention or reduction of haze in beverages 有权
    预防或减少饮料中烟雾的方法

    公开(公告)号：US20060257544A1

    公开(公告)日：2006-11-16

    申请号：US10517220

    申请日：2003-05-14

    申请人： Luppo Edens ,  Michel Lopez

    发明人： Luppo Edens ,  Michel Lopez

    IPC分类号： A23L2/00

    CPC分类号： C12Y304/00 ,  A23L2/84 ,  C12H1/003 ,  C12N9/52 ,  C12N9/62 ,  C12Y304/22025

    摘要： The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of a prolyl-specific and/or alamine specific endoprotease and the new beverages obtainable by the method according to the invention. It also relates to new endoproteases. It also relates to methods as described above wherein auxiliary enzymes are used in combination with the specific endoprotease. Sequence information of a genomic DNA, cDNA as well as protein sequences are provided.

    摘要翻译： 本发明涉及通过添加脯氨酰特异性和/或胺类特异性内切蛋白酶和通过本发明的方法获得的新饮料来预防或减少饮料中的雾度的方法。 它还涉及新的内切蛋白酶。 它还涉及如上所述的方法，其中辅酶与特异性内切蛋白酶组合使用。 提供了基因组DNA，cDNA以及蛋白质序列的序列信息。

    Protein hydrolysates
    20.
    发明授权
    Protein hydrolysates 有权
    蛋白质水解产物

    公开(公告)号：US06875456B2

    公开(公告)日：2005-04-05

    申请号：US10399485

    申请日：2001-10-17

    申请人： Veronique Delest ,  Luppo Edens ,  Jan Gerrit Kortes ,  Thierry Jean-Bernard Naeye

    发明人： Veronique Delest ,  Luppo Edens ,  Jan Gerrit Kortes ,  Thierry Jean-Bernard Naeye

    IPC分类号： A23C19/09 ,  A23J3/34 ,  A23L27/21 ,  A23L27/24 ,  A23L33/175 ,  C12C5/02 ,  C12G1/00 ,  C12G3/04 ,  C12P21/06

    CPC分类号： C12C5/00 ,  A23J3/34 ,  A23J3/343 ,  A23J3/344 ,  A23J3/345 ,  A23J3/346 ,  A23L27/21 ,  A23L27/24 ,  A23L33/175

    摘要： The present invention describes protein hydrolysates: obtainable by the hydrolysis of a protein containing substrate; comprising free amino acids and peptides; and wherein the molar fraction of at least one free amino acid, present in the protein hydrolysate is at least a factor 2.5, preferably at least a factor 3, more preferably at least a factor 3.5 times higher than in a hydrolysate of the same protein containing substrate which has been completely hydrolysed to free amino acids, wherein the molar fraction of the at least one free amino acid in the protein hydrolysate is at least 25%; and wherein the Amino Acid Quotient (AAQ) in the protein hydrolysate is at least 10%. These protein hydrolysates can be used in the preparation of food compositions, wherein these protein hydrolysates provide for novel and unexpected flavours. Moreover these protein hydrolysates are applicable in personal care applications.

    摘要翻译： 本发明描述了通过含蛋白质底物的水解可获得的蛋白质水解物; 包括游离氨基酸和肽; 存在于蛋白质水解产物中的至少一种游离氨基酸的摩尔分数与含有相同蛋白质的蛋白质水解产物的水解产物相比至少要高2.5倍，优选至少3倍，更优选至少3.5倍 已经完全水解成游离氨基酸的底物，其中蛋白质水解产物中至少一种游离氨基酸的摩尔分数为至少25％; 并且其中所述蛋白质水解产物中的氨基酸商（AAQ）为至少10％。 这些蛋白质水解产物可用于食品组合物的制备，其中这些蛋白质水解产物提供新颖和意想不到的风味。 此外，这些蛋白质水解产物可应用于个人护理应用。