Process for decaffeinating tea
    11.
    发明授权
    Process for decaffeinating tea 失效
    脱咖啡因的过程

    公开(公告)号:US4315036A

    公开(公告)日:1982-02-09

    申请号:US868938

    申请日:1978-01-12

    IPC分类号: A23F3/20 A23F3/38

    CPC分类号: A23F3/38

    摘要: An aqueous extract of tea, containing native tea tannins and caffeine, is cooled to provide an aqueous solubles phase containing cold-water soluble components of the extract, including a minor portion of the caffeine, and an insolubles phase containing tea tannins complexed with a major portion of the caffeine. The aqueous solubles phase is separated from the insolubles phase, and the latter is subjected to decaffeination to provide decaffeinated tannins which may then be recombined with the aqueous solubles phase. The resulting treated extract from which the major portion of the caffeine has been removed can be dried or, if desired, subjected to further decaffeination and thereafter dried to provide a cold-water-soluble decaffeinated tea. Further features of the invention are set forth in the following description.

    摘要翻译: 将含有天然茶单宁和咖啡因的茶水提取物冷却,以提供含有可溶性组分的水溶性相,其中包含少部分咖啡因的提取物的冷水可溶组分,以及含有与主要配合的茶单宁的不溶物相 部分咖啡因。 将水溶性相与不溶物相分离,并将后者脱咖啡因以提供脱咖啡因的单宁,然后可将其与水溶性相重结合。 已经除去大部分咖啡因的所得处理的提取物可以被干燥,或者如果需要,进一步脱咖啡因,然后干燥,得到冷水溶解的脱咖啡因茶。 本发明的其他特征在下面的描述中给出。

    Aromatization of coffee products
    12.
    发明授权
    Aromatization of coffee products 失效
    咖啡产品的芳香化

    公开(公告)号:US4072761A

    公开(公告)日:1978-02-07

    申请号:US634487

    申请日:1975-11-24

    CPC分类号: A23F5/486 Y10S261/26

    摘要: Coffee aroma gas is admixed with an absorbent comprising aqueous liquid and liquid edible oil under pressure to produce a foam. This foam may then be contacted with soluble coffee solids to effect their aromatization.

    摘要翻译: 将咖啡香气与包含水性液体和液体食用油的吸收剂在压力下混合以产生泡沫。 然后可将该泡沫与可溶性咖啡固体接触以实现它们的芳构化。