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公开(公告)号：US5612070A
公开(公告)日：1997-03-18
申请号：US492022
申请日：1995-09-12
摘要： Chewing gum products containing a natural carbohydrate gum hydrolyzate and methods of making such products are disclosed. In one embodiment, the natural carbohydrate gum hydrolyzate is used in a rolling compound applied to the chewing gum product. In a second embodiment, a natural carbohydrate gum hydrolyzate is used in the center fill of a chewing gum. In a third embodiment, aspartame is used to sweeten the gum composition and the natural carbohydrate gum hydrolyzate is provided, preferably in an effective amount to stabilize the aspartame such that after eight weeks of storage at 85.degree. F., at least 5% less aspartame decomposes than would have decomposed if the natural carbohydrate gum hydrolyzate was not included. A natural carbohydrate gum hydrolyzate is also co-dried with other sweeteners, co-evaporated to make syrups and used as an encapsulating agent for high-intensity sweeteners or flavors used in gum compositions.
摘要翻译： PCT No.PCT / US93 / 11766 Sec。 371 1995年9月12日第 102（e）1995年9月12日PCT PCT 1993年12月3日PCT公布。 出版物WO94 / 14332 日期：1994年7月7日披露含有天然碳水化合物胶水解产物的口香糖产品及其制备方法。 在一个实施方案中，将天然碳水化合物胶水解物用于施加到口香糖产品的滚动化合物中。 在第二个实施方案中，在口香糖的中心填充物中使用天然碳水化合物胶水解产物。 在第三个实施方案中，天冬甜素用于使口香糖组合物变甜并且提供天然碳水化合物胶水解产物，优选以有效量稳定阿斯巴甜，使得在85°F下储存八周后，至少减少5％的阿斯巴甜 如果不包括天然碳水化合物胶体水解产物，分解比分解。 天然碳水化合物胶水解物也与其它甜味剂共干燥，共蒸发以制备糖浆，并用作胶质组合物中使用的高强度甜味剂或香料的包封剂。
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公开(公告)号：US5431929A
公开(公告)日：1995-07-11
申请号：US244845
申请日：1994-07-28
摘要： Chewing gum products containing oligofructose and methods of making such products are disclosed. In one embodiment, the oligofructose is used in a rolling compound applied to the chewing gum product. In a second embodiment, the oligofructose is used in a coating, such as a hard-shell coating, for a pellet gum. In a third embodiment, oligofructose is used in the center fill of a chewing gum. In a fourth embodiment, aspartame is used to sweeten the gum composition and oligofructose is provided, preferably in an effective amount to stabilize the aspartame such that after eight weeks of storage at 85.degree. F., at least 5% less aspartame decomposes than would have decomposed if the oligofructose were not included. Oligofructose is also codried with other sweeteners, coevaporated to make syrups and used as an encapsulating agent for high-intensity sweeteners or flavors used in gum compositions.
摘要翻译： 公开了含有低聚果糖的口香糖产品及其制造方法。 在一个实施方案中，低聚果糖用于施加到口香糖产品的滚动化合物中。 在第二个实施方案中，低聚果糖用于颗粒胶的涂层，例如硬壳涂层。 在第三个实施方案中，低聚果糖用于口香糖的中心填充物。 在第四个实施方案中，天冬甜素用于使口香糖组合物变甜并提供低聚果糖，优选以有效量稳定阿斯巴甜，使得在85°F下保存8周后，比天冬氨酸酯降低至少5％的阿斯巴甜分解 如果不包括低聚果糖分解。 与其他甜味剂一起使用也可与其他甜味剂共同使用，共蒸发以制备糖浆，并用作口香糖组合物中使用的高强度甜味剂或香料的包封剂。
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公开(公告)号：US5286502A
公开(公告)日：1994-02-15
申请号：US871962
申请日：1992-04-21
申请人： Marc A. Meyers
发明人： Marc A. Meyers
IPC分类号： A23G3/34 , A23G4/00 , A23G4/02 , A23G4/06 , A23G4/08 , A23G4/10 , A23G4/20 , B65D75/04 , A23G3/30
摘要： A method of prolonging the shelf life of stick chewing gum, and a shelf-stable chewing gum prepared according to the method, are provided. Chewing gum sheet is coated on both sides with an aqueous solution of an edible film forming agent which, when partially dried, serves as an adhesive. A layer of wax is then applied to each of the layers of edible film forming agent. Stick chewing gum prepared according to the method of the invention does not absorb or lose moisture as fast as conventional, uncoated chewing gum sticks.
摘要翻译： 提供了延长棒状口香糖的保存期限的方法，以及根据该方法制备的稳定的口香糖。 口香糖胶片用可食性成膜剂的水溶液两面涂布，当部分干燥时，其可用作粘合剂。 然后将一层蜡施加到可食性成膜剂的每层上。 根据本发明方法制备的棒口香糖与常规的未涂覆的口香糖棒一样快地不吸收或失去水分。
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14.发明授权
公开(公告)号：US5236719A
公开(公告)日：1993-08-17
申请号：US802659
申请日：1991-12-03
申请人： Marc A. Meyers , David W. Record
发明人： Marc A. Meyers , David W. Record
CPC分类号： A23G4/10 , Y10S426/804
摘要： Chewing gums and other comestible are made with an indigestible dextrin that has been purified to remove fermentable components. The purified indigestible dextrin has a human plaque acidity test pH response of 5.7 or greater. The purified indigestible dextrin comprises at least in part, and in some instances, all of the bulking agent in a non-cariogenic chewing gum.
摘要翻译： 口香糖和其他可食用由消化不良的糊精制成，该糊精已被纯化以除去可发酵组分。 纯化的消化不良糊精的人类斑块酸度测试pH值为5.7或更高。 纯化的消化不良的糊精至少部分地，在一些情况下包括非致龋口香糖中的所有填充剂。
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公开(公告)号：US5518739A
公开(公告)日：1996-05-21
申请号：US278378
申请日：1994-07-20
摘要： A chewing gum composition is disclosed that contains about 0.1% to about 0.6% maltodextrin. The maltodextrin provides an initial stiffness so that the gum can be easily wrapped. However, at the low levels used, the maltodextrin does not have a significant impact on the chew properties of the gum.
摘要翻译： 公开了含有约0.1％至约0.6％麦芽糖糊精的口香糖组合物。 麦芽糖糊精提供初始刚度，使得口香糖易于包裹。 然而，在所用的低水平下，麦芽糖糊精对口香糖的咀嚼性质没有显着的影响。
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公开(公告)号：US5474787A
公开(公告)日：1995-12-12
申请号：US327209
申请日：1994-10-21
CPC分类号： A23G4/066
摘要： The present invention provides improved chewing gum formulations and bases including fine powder lecithin, as well as methods of producing chewing gum and bases that include fine powder lecithin. In an embodiment, the present invention provides a chewing gum formulation comprising an insoluble gum base, water soluble portion, a flavor, and at least 0.1% by weight of a blend of fine powder lecithin and glycerol triacetate.
摘要翻译： 本发明提供改进的口香糖制剂和包括细粉卵磷脂的碱，以及生产口香糖的方法和包括细粉卵磷脂的碱。 在一个实施方案中，本发明提供了包含不溶性胶基，水溶性部分，风味剂和至少0.1重量％的细粉卵磷脂和甘油三乙酸酯的共混物的口香糖配方。
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17.发明授权Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose 失效使用羟丙基甲基纤维素抑制油炸食品中油吸附的方法
公开(公告)号：US4900573A
公开(公告)日：1990-02-13
申请号：US208956
申请日：1988-06-17
申请人： Marc A. Meyers , Jerry R. Conklin
发明人： Marc A. Meyers , Jerry R. Conklin
IPC分类号： A23L1/00
CPC分类号： A23P20/105 , A23P20/12 , A23P2020/251
摘要： A method of preparing a food coating composition which contains hydroxypropylmethylecellulose is disclosed. The composition comprises, hydroxypropyl methylcellulose having from about 27 to about 30 weight percent methoxyl and from about 4 to about 12 weight percent hydroxypropyl substitution, water and a batter mix, wherein the hydroxypropyl methylcellulose is essentially prehydrated to form a gum solution. The gum solution is admixed with a batter mix to form a coating composition. The viscous, coating composition is applied to food products before cooking. The cooked food product exhibits less fat absorption than a plain batter coated food product.
摘要翻译： 公开了一种制备含有羟丙基甲基纤维素的食品涂料组合物的方法。 该组合物包含羟丙基甲基纤维素，其具有约27至约30重量％的甲氧基和约4至约12重量％的羟丙基取代基，水和面糊混合物，其中所述羟丙基甲基纤维素基本上预水合以形成胶溶液。 将胶溶液与面糊混合物混合以形成涂料组合物。 在烹饪前将粘性涂料组合物施用于食品。 煮熟的食品比普通面糊包衣的食品显示出更少的脂肪吸收。
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公开(公告)号：USD265027S
公开(公告)日：1982-06-22
申请号：US140775
申请日：1980-04-16
申请人： Marc A. Meyers
设计人： Marc A. Meyers
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