公开(公告)号：US20180023242A1

公开(公告)日：2018-01-25

申请号：US15655056

申请日：2017-07-20

Applicant: SAMSUNG ELECTRONICS CO., LTD.

Inventor： Geun KANG ,  Boo Keun Yoon ,  Myung-Won Jeon

IPC: D06F58/20 ,  D06F58/26 ,  D06F58/28

Abstract: A clothes dryer includes a main body, a first drying tub having a rotary drum provided rotatably inside the main body, and a second drying tub provided separately from the first drying tub inside the main body. A first supply flow path is provided to supply air to the first drying tub and a second supply flow path branches from the first supply flow path to supply air to the second drying tub. A first discharge flow path is provided to discharge air from the first drying tub, and a second discharge flow path is provided to discharge the air of the second drying tub through the first drying tub. The user can selectively apply a rotating method having a rapid drying speed and a non-rotating method capable of minimizing damage to clothes according to the characteristics of clothes.

公开(公告)号：US20160290655A1

公开(公告)日：2016-10-06

申请号：US15085793

申请日：2016-03-30

Applicant: Samsung Electronics Co., Ltd.

Inventor： Seong Cheol Moon ,  Boo Keun Yoon ,  Tetsuji Kitashima

IPC: F24C1/02 ,  F24C11/00 ,  A47J27/62

CPC classification number: F24C1/02 ,  A47J27/62 ,  F24C3/126 ,  F24C7/083 ,  F24C11/00

Abstract: Provided is a cooking apparatus including a first heating unit that has a first hole and generates heat using a first heat source, a second heating unit that is arranged to be stacked on the first heating unit, has a second hole formed at a position corresponding to the first hole, and generates heat using a second heat source, and a temperature detection unit that is arranged to protrude to the outside of the second hole while being arranged in the first hole of the first heating unit and the second hole of the second heating unit, and detects a temperature of a cooking vessel when the cooking vessel is brought into contact with the temperature detection unit. The output of each of the first heating unit and the second heating unit is controlled at levels of multiple stages by detecting a temperature of a lower portion of the cooking vessel, and food is cooked at an optimum temperature, thereby improving the taste of the food resulting in improved user satisfaction. The first heating unit and the second heating unit is operated together, so that it is possible to prevent emission of the heat of the second heating unit to the outside by the heat generated by the first heating unit, thereby reducing energy consumed in the second heating unit while increasing the heating rate.

Abstract translation: 本发明提供一种烹饪设备，包括：第一加热单元，其具有第一孔并使用第一热源产生热量;第二加热单元，被布置成堆叠在第一加热单元上，具有形成在与第一加热单元相对应的位置处的第二孔; 第一孔，并且使用第二热源产生热量;以及温度检测单元，布置成在布置在第一加热单元的第一孔中且第二加热单元的第二孔中突出到第二孔的外部 并且当烹饪容器与温度检测单元接触时，检测烹饪容器的温度。 通过检测烹饪容器的下部的温度，将第一加热单元和第二加热单元中的每一个的输出控制在多级的水平，并且在最佳温度下烹调食物，从而改善食物的味道 从而提高用户满意度。 第一加热单元和第二加热单元一起操作，从而可以防止由第一加热单元产生的热量将第二加热单元的热量发射到外部，从而减少在第二加热中消耗的能量 单位，同时增加加热速率。