Preparation of Baked Product From Dough
    11.
    发明申请
    Preparation of Baked Product From Dough 审中-公开
    从面团制备烘烤产品

    公开(公告)号:US20130273198A1

    公开(公告)日:2013-10-17

    申请号:US13825874

    申请日:2011-10-11

    IPC分类号: A21D2/26 A21D8/04

    摘要: The present invention relates to a method for producing a baked product comprising preparing a dough comprising at least whole meal flour, a GH61 polypeptide, and a cellulase, and baking the dough to form the baked product. The present invention relates also to a baking composition comprising a GH61 polypeptide, a cellulase, and optionally flour. The present invention relates also to the use of a GH61 polypeptide and a cellulase for producing a baked product, e.g. a baked product, prepared from whole meal flour.

    摘要翻译: 本发明涉及一种生产焙烤产品的方法,包括制备包含至少全部面粉,GH61多肽和纤维素酶的面团,并烘烤面团以形成烘烤产品。 本发明还涉及包含GH61多肽,纤维素酶和任选的面粉的烘焙组合物。 本发明还涉及GH61多肽和纤维素酶用于生产烘烤产品的用途,例如, 由全粉面粉制成的烘焙食品。