公开(公告)号：US5006356A

公开(公告)日：1991-04-09

申请号：US523707

申请日：1990-04-19

申请人： James R. Munson

发明人： James R. Munson

IPC分类号： C12H1/044 ,  C12H1/048

CPC分类号： C12H1/0408

摘要： A method of treating a fruit-based or vegetable-based beverage to remove chill haze components therefrom which comprises contacting the beverage with an effective amount of an amorphous hydrous precipitated synthetic magnesium silicate which has been treated to reduce the pH thereof to less than about 9.0. Such a method is particularly applicable to the treatment of beer and related beverages and provides for improved removal of chill haze components from such beverages.

摘要翻译： 一种处理基于水果或植物的饮料以除去其中的混浊成分的方法，其中包括使饮料与有效量的无定形含水沉淀的合成硅酸镁接触，所述无定形含水沉淀的合成硅酸镁已被处理以将其pH降至小于约9.0 。 这种方法特别适用于啤酒和相关饮料的处理，并且提供了从这种饮料中改进的冷却混浊成分的去除。