摘要:
A container has a patterned susceptor region in the bottom, a fold region between the bottom and the sidewall of the container, a sidewall region, and a flange region that forms a flange or lip of the container. The patterned susceptor region includes arrangements of microwave-interactive features disposed generally along respective close plane curves, which reduces overheating and increases the filling temperature of the food product. The fold region contains microwave transparent features that minimize de-lamination of the container in the folded region, and also create a generally transmissive area in the vicinity of the heel of the food product to improve the cooking thereof. The sidewall region shields the periphery of the food product so that it is not overcooked while promoting an appropriate degree of pie dough shell browning. The flange area is transmissive to promote an appropriate degree of cooking of the food product crust.
摘要:
A system for heating a food item in a microwave oven is provided. The system may comprise an inner container and an outer carton including an opening feature that allows for easy opening thereof. The system also may include a microwave energy interactive element.
摘要:
An abuse-tolerant microwave food packaging material includes repeated sets of microwave energy reflective material segments disposed on a substrate. Each set of reflective segments is arranged to define a perimeter having a length equal to a predetermined fraction of the effective wavelength of an operating microwave oven. The repeated sets of segments act both as a shield to microwave energy and as focusing elements for microwave energy when used in conjunction with food products, while remaining electrically safe in the absence of the food products.
摘要:
A microwavable package includes a base to support a food product, an active microwave energy heating element is on the base to effect heating of the food product upon impingement by microwave energy. A cover spaced from and separate to the active microwave energy heating element overlies the food product. The cover includes microwave energy interactive material extending substantially over the food product and at least one layer of suscepting material interposed between the food product and the microwave energy interactive material. A plurality of apertures are formed in the microwave energy interactive material and are spaced apart about a peripheral margin of the cover. The apertures are sized to promote localized fields to enhance the at least one layer of suscepting material and promote browning of the food product when exposed to incident microwave energy.
摘要:
A patterned susceptor structure has a relatively thin electroconductive material for converting incident microwave energy to thermal energy. The patterned susceptor has a lobe shaped island strip nested within and surrounded by an outer strip. The island strip is coupled to the outer strip to stimulate uniform heating between an outer edge of the susceptor structure and a center portion of the susceptor structure. The island strip is coupled to the outer stip by spacing the island strip from the outer strip with a microwave-transparent slotline.
摘要:
A microwave energy heating element has a plurality of spaced microwave components generally arranged in a closed loop pattern. Each of the microwave components (42, 44) has a non-resonant length. When the heating element is in a loaded condition with a load juxtaposed thereto for capacitively coupling the microwave components together, the microwave components cooperatively redistribute impinging microwave energy. When the heating element is in an unloaded condition, the microwave components act independently remaining inert to impinging microwave energy.