利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

35 条记录 (耗时 0.023 秒)

    CONSUMABLES INVENTORY MANAGEMENT METHOD
    31.
    发明申请
    CONSUMABLES INVENTORY MANAGEMENT METHOD 有权
    消费品库存管理方法

    公开(公告)号：US20100106521A1

    公开(公告)日：2010-04-29

    申请号：US12256495

    申请日：2008-10-23

    申请人： FARHAD ASHRAFZADEH ,  ALI R. BUENDIA-GARCIA ,  RICHARD A. MCCOY ,  YINGQIN YUAN

    发明人： FARHAD ASHRAFZADEH ,  ALI R. BUENDIA-GARCIA ,  RICHARD A. MCCOY ,  YINGQIN YUAN

    IPC分类号： G06Q10/00 ,  G06Q50/00

    CPC分类号： G06Q50/22 ,  G06F19/00 ,  G06F19/3462 ,  G06F19/3475 ,  G06Q10/08 ,  G06Q10/087 ,  G06Q20/203 ,  G06Q50/24

    摘要： A method of managing an inventory includes associating an identifier with a container system component such as a container, a sensor or a substance, where the sensor is configured to determine an indication of an attribute of the substance stored in the container. The method further may include associating an identifier with a container system member within a dataset remote to the container; remotely receiving container system data including the identifier and the indication of the attribute; and performing at least one data processing task associated with the container system data.

    摘要翻译： 管理库存的方法包括将标识符与诸如容器，传感器或物质的容器系统组件相关联，其中传感器被配置为确定存储在容器中的物质的属性的指示。 该方法还可以包括将标识符与远离容器的数据集内的容器系统成员相关联; 远程接收包括标识符和属性指示的容器系统数据; 以及执行与所述容器系统数据相关联的至少一个数据处理任务。

    BOIL AND BOIL-DRY DETECTION SYSTEMS FOR COOKING APPLIANCES USING VIBRATION SENSORS
    33.
    发明申请
    BOIL AND BOIL-DRY DETECTION SYSTEMS FOR COOKING APPLIANCES USING VIBRATION SENSORS 有权
    使用振动传感器烹饪电器的锅炉和锅炉干燥检测系统

    公开(公告)号：US20140057213A1

    公开(公告)日：2014-02-27

    申请号：US13591692

    申请日：2012-08-22

    申请人： ALI R. BUENDIA GARCIA ,  FARHAD ASHRAFZADEH ,  MOEED MUKHTAR

    发明人： ALI R. BUENDIA GARCIA ,  FARHAD ASHRAFZADEH ,  MOEED MUKHTAR

    IPC分类号： F23D5/12

    CPC分类号： A47J27/21058 ,  A47J27/62 ,  F23D14/06 ,  F23D14/72 ,  F23N5/242 ,  F23N2031/00

    摘要： A cooking sensor system that includes a burner assembly; and a vibration sensor assembly configured to generate a vibration signal that corresponds to vibrations of cookware situated on the burner assembly. The cooking sensor system also includes a processor to receive the vibration signal and determine at least one of a boiling condition and a boil-dry condition for a liquid contained within the cookware, wherein the determination is based at least in part on the vibration signal. The cooking sensor system further includes an indicator element coupled to the processor to indicate the at least one of a boiling condition and a boil-dry condition. The cooking sensor system may also include a control element coupled to the processor to operate the burner assembly based at least in part on the at least one of a boiling condition and a boil-dry condition.

    摘要翻译： 一种烹饪传感器系统，包括燃烧器组件; 以及振动传感器组件，其被配置为产生对应于位于所述燃烧器组件上的炊具的振动的振动信号。 烹饪传感器系统还包括处理器，用于接收振动信号，并确定炊具中所含液体的沸腾条件和煮沸条件中的至少一个，其中所述确定至少部分地基于振动信号。 烹饪传感器系统还包括指示器元件，其连接到处理器以指示沸腾状况和煮沸状况中的至少一个。 烹饪传感器系统还可以包括耦合到处理器的控制元件，其至少部分地基于沸腾条件和煮沸条件中的至少一个来操作燃烧器组件。

    ATTRIBUTE SENSING PROCESSES
    35.
    发明申请
    ATTRIBUTE SENSING PROCESSES 有权
    属性感应过程

    公开(公告)号：US20100106446A1

    公开(公告)日：2010-04-29

    申请号：US12256491

    申请日：2008-10-23

    申请人： FARHAD ASHRAFZADEH ,  ALI R. BUENDIA-GARCIA ,  RICHARD A. MCCOY ,  YINGQIN YUAN

    发明人： FARHAD ASHRAFZADEH ,  ALI R. BUENDIA-GARCIA ,  RICHARD A. MCCOY ,  YINGQIN YUAN

    IPC分类号： G06F19/00

    CPC分类号： G01F23/2928 ,  G01F23/26

    摘要： Methods for determining an attribute of a substance in a container in response to an access event. The methods include a method for determining an attribute of a substance including activating the sensor in response to an access event and transmitting, in response to the activating, an output of the sensor providing an indication of an attribute of the contents. The methods also include a method having the steps of associating a sensor having an identifier with the container; and receiving the identifier and an output of the sensor providing an indication of the amount of the contents.

    摘要翻译： 用于响应于访问事件确定容器中物质的属性的方法。 所述方法包括用于确定物质的属性的方法，包括响应于访问事件而激活传感器，并且响应于激活而发送传感器的输出，提供内容属性的指示。 该方法还包括一种方法，该方法具有以下步骤：将具有标识符的传感器与容器相关联; 以及接收所述标识符和所述传感器的输出，提供所述内容量的指示。