利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

50 条记录 (耗时 0.034 秒)

    Gummy starch and method for preparation of the same
    33.
    发明授权
    Gummy starch and method for preparation of the same 失效
    胶质淀粉及其制备方法

    公开(公告)号：US5603977A

    公开(公告)日：1997-02-18

    申请号：US414171

    申请日：1995-03-31

    申请人： Shoichi Kobayashi ,  Wakako Tsuzuki ,  Koji Sakurai ,  Yoshio Itoh

    发明人： Shoichi Kobayashi ,  Wakako Tsuzuki ,  Koji Sakurai ,  Yoshio Itoh

    IPC分类号： A23L1/30 ,  A23G3/34 ,  A23G4/00 ,  A23G4/10 ,  A23L1/035 ,  A23L1/05 ,  A23L1/0522 ,  A23L1/10 ,  A23L1/308 ,  C08B31/00 ,  C08B37/00

    CPC分类号： A23G4/10 ,  A23G3/346 ,  A23L29/212 ,  A23G2200/06

    摘要： A gummy starch is prepared by conmbining a starch with a saccharide and subsequently heating up the mixture. The gummy starch consists essentially of a water insoluble part with a chewable property and good dispersibility in oils and fats. A process for preparation of a gummy starch comprises the steps of combining a starch with a saccharide and heating up the mixture at such a temperature for such a time as to cause the saccharide to be caramelized to pick up water insoluble part. A chewable food raw material consists essentially of a gummy starch prepared by combining a starch with a saccharide and subsequently heating up the mixture. An oil and fat dispersant consists essentially of a gummy starch prepared by combining a starch with a saccharide and subsequently heating up the mixture.

    摘要翻译： 通过将淀粉与糖混合并随后加热混合物来制备粘性淀粉。 胶质淀粉基本上由具有咀嚼性质的水不溶性部分和在油和脂肪中具有良好的分散性组成。 制备胶状淀粉的方法包括以下步骤：将淀粉与糖组合并在该温度下加热混合物以使糖类焦糖化以吸收不溶于水的部分。 咀嚼食品原料基本上由通过将淀粉与糖组合并随后加热混合物制备的胶状淀粉组成。 油脂分散剂基本上由通过将淀粉与糖组合并随后加热混合物制备的胶状淀粉组成。

    Method for the preparation of branched cyclodextrins
    34.
    发明授权
    Method for the preparation of branched cyclodextrins 失效
    制备支链环糊精的方法

    公开(公告)号：US4668626A

    公开(公告)日：1987-05-26

    申请号：US697774

    申请日：1985-02-04

    申请人： Shoichi Kobayashi ,  Keiji Kainuma

    发明人： Shoichi Kobayashi ,  Keiji Kainuma

    IPC分类号： C08B37/16 ,  C12P19/04 ,  C12P19/16 ,  C12P19/22 ,  C12P19/18 ,  C12P19/20

    CPC分类号： C08B37/0012 ,  C12P19/04 ,  C12P19/16 ,  Y10T436/145555 ,  Y10T436/146666 ,  Y10T436/147777

    摘要： The invention provides an efficient enzymatic method for the preparation of branched cyclodextrins such as glucosyl and maltosyl cyclodextrins. The inventive method comprises the enzymatic reaction of a branch-splitting enzyme and .beta.-amylase simultaneously with a mixture of a cyclodextrin and starch. Alternatively, a branched cyclodextrin is obtained from a mixture of a cyclodextrin and maltose in an enzymatic reaction with pullulanase, optionally, with admixture of an alcohol such as ethyl and propyl alcohols or a glycol such as ethyleneglycol and propyleneglycol to the reaction mixture. A glucosyl cyclodextrin can be obtained by the steps of first subjecting a mixture of a cyclodextrin and maltose to an enzymatic reaction with pullulanase and then subjecting the reaction product to a second enzymatic reaction in the presence of an enzyme mixture composed of takaamylase and glucoamylase and yeast.

    摘要翻译： 本发明提供了制备支链环糊精如葡萄糖基和麦芽糖基环糊精的有效酶法。 本发明的方法包括分支酶和β-淀粉酶与环糊精和淀粉的混合物的酶反应。 或者，在与支链淀粉酶的酶反应中，可以从环糊精和麦芽糖的混合物中获得支化环糊精，任选地，与乙醇和丙醇之类的醇或二醇如乙二醇和丙二醇混合。 可以通过以下步骤获得葡糖基环糊精：首先使环糊精和麦芽糖的混合物与支链淀粉酶进行酶反应，然后在由塔卡淀粉酶和葡糖淀粉酶和酵母组成的酶混合物存在下对第二酶反应进行第二次酶反应 。

    Electrophoretic apparatus
    35.
    发明授权
    Electrophoretic apparatus 失效
    电泳仪

    公开(公告)号：US4459198A

    公开(公告)日：1984-07-10

    申请号：US361738

    申请日：1982-03-23

    申请人： Toshie Mizuno ,  Shoichi Kobayashi

    发明人： Toshie Mizuno ,  Shoichi Kobayashi

    IPC分类号： G01N27/447 ,  G01N27/28 ,  G01N27/26

    CPC分类号： G01N27/44743 ,  G01N27/44773

    摘要： An electrophoretic apparatus which is equipped with means for detecting that a zone of a certain kind of ion component passes through a predetermined position of a migration tube so that the electrophoresis is divided into two stages to effect a pre-separation, i.e., a rough separation of target components and to effect a fine separation for finely separating said target component and so that the switch from the pre-separation to the fine separation in automatically effected in accordance with the output of the aforementioned passage detecting means, which can shorten an analysis time and ensure a precise quantitative or qualitative analysis.

    摘要翻译： 一种电泳装置，其具有用于检测某种离子成分的区域通过迁移管的预定位置的装置，使得电泳分为两个阶段以进行预分离，即粗分离 的目标成分，并进行细分离以精细分离所述目标成分，并且根据上述通过检测装置的输出自动实现从预分离到微分离的转换，这可以缩短分析时间 并确保进行精确的定量或定性分析。

    Cyano-substituted norbornene polymers blended with polyvinyl chloride resins
    39.
    发明授权
    Cyano-substituted norbornene polymers blended with polyvinyl chloride resins 失效
    氰基取代的降冰片烯聚合物与聚氯乙烯树脂共混

    公开(公告)号：US4021510A

    公开(公告)日：1977-05-03

    申请号：US452623

    申请日：1974-03-19

    申请人： Takashi Ueshima ,  Yasuzi Tanaka ,  Toshiro Yokoyama ,  Shoichi Kobayashi

    发明人： Takashi Ueshima ,  Yasuzi Tanaka ,  Toshiro Yokoyama ,  Shoichi Kobayashi

    IPC分类号： C08G61/08 ,  C08L27/06 ,  C08L45/00 ,  C08L65/00 ,  C08L33/18 ,  C08L51/04

    CPC分类号： C08L27/06 ,  C08G61/08 ,  C08L45/00 ,  C08L65/00

    摘要： A resin composition is prepared from 5 to 95 parts by weight of a polymer prepared by ring-opening polymerization of cyano-substituted norbornene derivatives having at least one nitrile group or substituents including nitrile group and 95 to 5 parts by weight of (a) homopolymer or copolymer of vinyl chloride, (b) styrene homopolymer or vinyl copolymer containing at least 50 per cent by weight of at least one vinyl compound selected from the group consisting of styrene, acrylonitrile and methyl methacrylate, (c) said homopolymer or copolymer compounded with elastomer, or (d) graft copolymer obtained by grafting at least one of said vinyl compounds to said elastomer.

    摘要翻译： 制备由5-95重量份由具有至少一个腈基的氰基取代的降冰片烯衍生物或包含腈基的取代基开环聚合制备的聚合物和95-5重量份的（a）均聚物制备的聚合物 或乙烯基共聚物，（b）含有至少一种选自苯乙烯，丙烯腈和甲基丙烯酸甲酯的至少一种乙烯基化合物的至少50重量％的苯乙烯均聚物或乙烯基共聚物，（c）所述均聚物或共聚物与 弹性体，或（d）通过将至少一种所述乙烯基化合物接枝到所述弹性体而获得的接枝共聚物。

    Method for Producing Material Having Foaming and/or Emulsifying Properties by Reacting Oils and Fats with Lipase in Low Moisture State and Product Thereof
    40.
    发明申请
    Method for Producing Material Having Foaming and/or Emulsifying Properties by Reacting Oils and Fats with Lipase in Low Moisture State and Product Thereof 审中-公开

    公开(公告)号：US20190105624A1

    公开(公告)日：2019-04-11

    申请号：US15727664

    申请日：2017-10-09

    申请人： Shoichi Kobayashi

    发明人： Shoichi Kobayashi ,  Yuji Kobayashi

    IPC分类号： B01F17/00 ,  C12P7/64 ,  C12P19/00 ,  A23L33/10

    摘要： Disclosed herein is a method for producing a raw material having foam-forming properties and/or emulsion-forming properties by causing a lipase to act on an oil/fat in a low moisture state; and a product thereof. As disclosed, an oil/fat, or an oil/fat and a carbohydrate, is reacted with a lipase in a low moisture state, that is, in a state in which a moisture content relative to a dry weight of the oil/fat is 4 to 400 [d.b.%] (an added quantity of water is 2 to 200 μL relative to 50 mg of the oil/fat), thereby producing a carbohydrate-oil/fat-lipase reaction product of a precursor material having latent foam-forming properties and emulsion-forming properties, and an alkaline component or material is added to the precursor material having latent foam-forming properties and emulsion-forming properties, and the obtained mixture is foamed, emulsified or powdered, thereby producing a product in which the entire reaction product can be used as a food material. Also disclosed is a carbohydrate-oil/fat-lipase reaction product of a precursor material having latent foam-forming properties and emulsion-forming properties can be produced; and a powdered and stabilized carbohydrate-oil/fat-lipase reaction product having foam-forming properties and/or emulsion-forming properties, and a product in which the entire reaction product can be used as a food material.