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公开(公告)号:US20050208180A1
公开(公告)日:2005-09-22
申请号:US11086095
申请日:2005-03-21
申请人: Jodi Engleson , Michael Porter , William Atwell , Stefan Baier , Douglas Elmore , Dennis Gilbertson , William Aimutis , Norris Sun , Allen Muroski , Sean Smith , Carrie Lendon , Tamara May
发明人: Jodi Engleson , Michael Porter , William Atwell , Stefan Baier , Douglas Elmore , Dennis Gilbertson , William Aimutis , Norris Sun , Allen Muroski , Sean Smith , Carrie Lendon , Tamara May
IPC分类号: A21D2/18 , A21D2/26 , A21D2/36 , A21D13/06 , A23G3/44 , A23J3/16 , A23J3/26 , A23L1/00 , A23L1/164 , A23L1/20 , A23L1/30 , A23L1/305 , A23L1/308
CPC分类号: A23J3/26 , A21D2/188 , A21D2/26 , A21D2/263 , A21D2/264 , A21D2/265 , A21D2/266 , A21D2/36 , A21D2/362 , A21D13/06 , A21D13/064 , A23G3/44 , A23J3/16 , A23L7/126 , A23L11/05 , A23L33/17 , A23L33/185 , A23L33/21 , A23L33/22 , A23P30/20 , A23V2002/00 , A23V2250/5116 , A23V2200/326 , A23V2250/5488 , A23V2200/20 , A23V2250/548 , A23V2250/5486 , A23V2250/54252 , A23V2250/5038 , A23V2250/5106 , A23V2250/50
摘要: The present invention is a nutrient delivery system including a protein source and, optionally, a fiber source. Extruding proteins disrupts the protein structure at the secondary level, rendering the protein relatively inert as compared to an unextruded protein. Because the extruded protein is relatively inert, it can be incorporated in relatively large amounts in food products without substantially adversely affecting the food product. In addition, the protein source can be coextruded with a fiber source to provide an extruded protein-fiber blend. The extruded protein-fiber blend of the present invention permits the inclusion of high levels of protein and fiber into a food product substantially without adversely affecting the food product. The nutrient delivery system of the present invention can be used to prepare food products that meet US FDA and other regulatory guidelines for food nutrition labeling.
摘要翻译: 本发明是包含蛋白质源和任选的纤维源的营养物质输送系统。 挤压蛋白质破坏了中等程度的蛋白质结构,使蛋白质与未挤出的蛋白质相比具有相对的惰性。 因为挤出的蛋白质是相对惰性的,所以它可以以相当大的量掺入食品中而不会对食品产生实质上的不利影响。 此外,蛋白质源可以与纤维源共挤出以提供挤出的蛋白质 - 纤维混合物。 本发明的挤出的蛋白质 - 纤维混合物允许将高水平的蛋白质和纤维包含在食品中基本上不会不利地影响食品。 本发明的营养输送系统可用于制备满足美国FDA的食品和食品营养标签的其他监管指南。
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公开(公告)号:US20050183880A1
公开(公告)日:2005-08-25
申请号:US10780600
申请日:2004-02-19
申请人: Philip Waldorf , Sean Smith
发明人: Philip Waldorf , Sean Smith
CPC分类号: A01M29/26
摘要: An anti-roosting device is disclosed. The device includes a track, an electrical conductor, and an electrical source. The conductor is embedded within the track, with a portion of the conductor left exposed. The electrical source provides low amperage at high voltage to the electrical conductor such that the device is harmless to both birds and humans, but will deliver a shock that is effective in keeping birds from roosting thereon.
摘要翻译: 公开了一种防栖设备。 该装置包括轨道,电导体和电源。 导体嵌入轨道内,导体的一部分露出。 电源在高电压下对电导体提供低电流强度,使得该装置对鸟类和人类无害,但将产生有效地使鸟类不能栖息在其上的冲击。
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公开(公告)号:US20050038538A1
公开(公告)日:2005-02-17
申请号:US10884622
申请日:2004-07-02
申请人: John McDonald , Sean Smith , Norman Weeks , Kevin Anderson
发明人: John McDonald , Sean Smith , Norman Weeks , Kevin Anderson
CPC分类号: G05B13/0255 , G05B17/02
摘要: Disclosed are modeling and process control techniques for manufacturing products. More specifically, computer-aided modeling techniques are described that allow the manufacturer to predict a profile for a multivariate output that is necessary to achieve a target performance property for a manufactured product.
摘要翻译: 公开了用于制造产品的建模和过程控制技术。 更具体地,描述了计算机辅助建模技术,其允许制造商预测实现产品的目标性能属性所必需的多变量输出的轮廓。
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