摘要:
The present patent application is for solving a problem of occurrence of efforts required to replace a signature and consumption of time induced by the efforts.A secure memory card of the present patent application has a communication unit receiving encryption data and data to be signed; an encryption/decryption unit subjecting arbitrary data to encryption/decryption processing; a checking unit for checking the data to be signed against a signature stored in the encryption data decrypted by the encryption/decryption unit; a determination unit for determining validity of the data to be signed on the basis of a checking result of the checking unit; and a storage unit for storing, as valid data, data other than the signature of the encryption data including the signature when the determination unit determines that the data to be signed are valid.
摘要:
A secure device capable of reducing influences by interruptions of communication with an external device and allowing a user to install a desired application program speedily and safely. Command storage section (106) of this secure device (100) stores command groups for executing card issuance. Card issuance section (104) extracts a series of card issuance commands corresponding to a function of a card to be acquired from the command group stored in command storage section (106) and writes the commands into a buffer of card management section (102), Card management section (102) executes each card issuance command written by card issuance section (104). Card issuance is completed through internal processing of secure device (100).
摘要:
When a special relationship is present between IC card owners, authority of one of the IC card owners cannot be easily given to the other owner of the IC card. However, an IC card of a second owner can issue a public key certificate of the IC card of a first owner so that the IC card of the first owner can be recognized as a child card of the IC card of the second owner. Thus, the first generation card authenticated by a route authentication station is set as an ancestor which can generate a descendent card which receives the authentication. By checking which parent card has issued the public key authentication owned by the child card, it is possible to given the authority of the parent card to the child card.
摘要:
A solid-state imaging device includes: a plurality of light-receptive elements arranged in a matrix in a semiconductor substrate; and a plurality of color filters corresponding to the plurality of light-receptive elements, respectively. The color filters include a colored film formed by depositing colored particles at an upper layer of the plurality of light-receptive elements, and a resin with which gaps between the colored particles are filled. The resin with which the gaps between the colored particles are filled may be transparent or be colored.
摘要:
The object of the present invention is to provide a process for producing processed foods, which effectively exert the inherent flavor and taste of food materials, provide superior preservative stability, and keep the original form and color of the food materials; and to provide processed foods produced by the process. The object is solved by establishing the process for producing processed foods which is characterized in that it comprises the steps of contacting raw food materials with a saccharide to accrete and/or penitrate the saccharide to and/or into an intact food material without blanching and then heating the resulting mixture by one or more heating methods selected from the group consisting of steaming, baking, frying, and microwaving to effectively exert the inherent flavor and taste of the food material, and to provide superior preservative stability; and processed foods produced by the process.
摘要:
A method for non-fry cooking, comprising a step of heating and dehydrating a food material using an aqueous trehalose solution with a relatively-high temperature and concentration; a non-fried food product having a satisfactory mouth feel, flavor, taste and being substantially free of an excessive intake of lipids; and an agent for non-fry cooking comprising trehalose as an effective ingredient.
摘要:
A method for non-fry cooking, comprising a step of heating and dehydrating a food material using an aqueous trehalose solution with a relatively-high temperature and concentration; a non-fried food product having a satisfactory mouth feel, flavor, taste and being substantially free of an excessive intake of lipids; and an agent for non-fry cooking comprising trehalose as an effective ingredient.
摘要:
The present invention can be implemented in various forms. One of them is disclosed in which a secondary core of a secondary-side charge port to be provided at an electric vehicle side and into which a primary magnetic coupler provided at the battery charger is to be inserted, has the general shape of L, for example, at no sacrifice of the charging output (capability).