Natural antioxidant system for cereals
    41.
    发明授权
    Natural antioxidant system for cereals 失效
    谷物天然抗氧化系统

    公开(公告)号:US4948619A

    公开(公告)日:1990-08-14

    申请号:US342880

    申请日:1989-04-25

    IPC分类号: A21D15/08 A23B9/26

    CPC分类号: A23B9/26 A21D15/08

    摘要: The process of treating baked shredded wheat with a solvent spray using a potable solvent, preferably ethanol. The solvent is subsequently evaporated from the treated shredded wheat. The treatment retards the oxidation of the oil in the shredded wheat, which consequentially, substantially slows down rancification of such oil. In this manner, the shelf-stability of the shredded wheat product is significantly extended.

    摘要翻译: 使用溶剂喷雾处理烘烤的切碎的小麦的方法,使用饮用溶剂,优选乙醇。 随后从经处理的切碎的小麦中蒸发溶剂。 处理延缓了切碎的小麦中油的氧化,从而大大减缓了这种油的排放。 以这种方式,切碎的小麦产品的货架稳定性显着延长。