公开(公告)号：US4971827A

公开(公告)日：1990-11-20

申请号：US495000

申请日：1990-04-19

申请人： Frank Huang

发明人： Frank Huang

IPC分类号： A23L15/00 ,  A23B5/005 ,  A23B5/01 ,  A23B5/04 ,  A23B5/05 ,  A23B5/12 ,  A23L3/22 ,  A61K35/54 ,  A61P9/00

CPC分类号： A23B5/0055 ,  A23B5/043 ,  A23B5/05 ,  A23B5/12 ,  A23L15/20 ,  A23L3/22

摘要： A process and product produced thereby which involves subjecting an egg white product to turbulent flow at an elevated temperature not to exceed 162.degree. F. for a period of time not to exceed one minute followed by immediate rapid cooling to a temperature of from 25.degree. F. to 40.degree. F. to improve refrigerated shelf life. The chilled product is then filled and sealed in sterilized containers under aseptic or near sterile conditions. The refrigerated shelf life may be enhanced by freezing the packaged product for a finite period of time prior to placing it in refrigerated storage.

摘要翻译： 由此生产的方法和产品包括使蛋白产物在不超过162°F的升高温度下进行湍流，持续一段时间不超过1分钟，然后迅速冷却至25°F 至40°F，以提高冷藏保质期。 然后将冷冻的产品在无菌或接近无菌条件下填充并密封在灭菌的容器中。 通过在将包装的产品放置在冷藏库中之前将包装的产品冷冻一段有限的时间，可以提高冷藏保质期。