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公开(公告)号:USD352141S
公开(公告)日:1994-11-01
申请号:US3475
申请日:1993-01-08
申请人: Alvaro Correa , David W. Kaiser , Richard Carbone , Stuart Naft
设计人: Alvaro Correa , David W. Kaiser , Richard Carbone , Stuart Naft
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公开(公告)号:US5097753A
公开(公告)日:1992-03-24
申请号:US712816
申请日:1991-06-10
申请人: Stuart Naft
发明人: Stuart Naft
IPC分类号: A47J27/022 , A47J27/04
CPC分类号: A47J27/04 , A47J27/022
摘要: A steam cooking utensil includes a base, a boiling liquid reservoir defined by the base, and a heater mounted in the base to heat liquid in the boiling liquid reservoir. A drip ring is supported in the base above the liquid reservoir. A cooking bowl is supported by the base and includes a bottom tray having an imperforate surface and a food support surface extending radially outwardly from the imperforate surface. The food support surface is defined by a plurality of alternating hill-like ridges and valley-like channels extending radially outwardly in concentrically spaced rings. The food support surface includes a plurality of vent holes for enabling steam generating in the reservoir to flow into the cooking bowl.
摘要翻译: 蒸汽烹饪器具包括基座,由基座限定的沸腾液体储存器和安装在基座中以加热沸腾液体储存器中的液体的加热器。 滴液环支撑在液体储存器上方的基座中。 烹饪碗由基座支撑并且包括具有无孔表面的底托盘和从无孔表面径向向外延伸的食物支撑表面。 食物支撑表面由多个交替的山状脊部和谷状通道限定,该沟槽径向向外延伸在同心隔开的环中。 食物支撑表面包括多个通气孔,用于使储存器中的蒸汽产生流入烹饪碗。
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