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81.发明申请公开(公告)号：US20210064123A1
公开(公告)日：2021-03-04
申请号：US16986112
申请日：2020-08-05
发明人： Andrea COCCHI , Roberto LAZZARINI
IPC分类号： G06F3/01 , G06F3/0481 , G06F3/0482 , G05B19/4069 , G02B27/01
摘要： A support system for management of a machine for treating food products includes an augmented reality visor including: a camera for capturing a first image; a display for displaying a second image; and a first module for transmitting the first image and receiving the second image. Included is a machine for treating food products, including a treatment chamber for receiving a food product, an actuator for applying a treatment process on the food product inside the treatment chamber, and a second module connectable to the first module. A processing and control unit is connected to the second module for receiving the first image from the visor through the second module, identifying a plurality of real elements within the first image, generating the second image, incorporating a graphic element into the second image, and transmitting the second image to the visor through the second module.
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公开(公告)号：US10894705B2
公开(公告)日：2021-01-19
申请号：US15854267
申请日：2017-12-26
发明人： Andrea Cocchi , Roberto Lazzarini
摘要： A machine for storing and dispensing liquid or semi-liquid food products includes a refrigerated compartment internally including a supporting device for supporting at least one container of liquid or semi-liquid or semi-solid food product to be dispensed. A pump is connectable to the at least one container of liquid or semi-liquid or semi-solid food product to be dispensed. A dispensing nozzle is associated with the pump. A refrigeration system includes a refrigerating circuit associated with the refrigerated compartment to keep the compartment at a predetermined temperature. At least one door is included for closing the refrigerated compartment.
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公开(公告)号：US10813372B2
公开(公告)日：2020-10-27
申请号：US15988655
申请日：2018-05-24
发明人： Andrea Cocchi , Roberto Lazzarini
摘要： A machine for making liquid or semi-liquid food products with a plurality of deformable feeding containers, each feeding container connected to a processing chamber for processing the base mixture and including a stirrer and a thermal treatment device for the base mixture, operating in conjunction with one another to convert the base mixture into a liquid or semi-liquid product. The operative connection of each feeding container to the processing chamber to transfer the base mixture from the feeding container to the processing chamber is made by a network of withdrawing ducts through an interposed pneumatically actuated valve which can be activated and deactivated independently of the remaining valves and which includes a valve body with an inlet duct and an outlet duct, and with a shutter acting to selectively interrupt or allow the connection between the inlet duct and the outlet duct.
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公开(公告)号：US10736338B2
公开(公告)日：2020-08-11
申请号：US14452717
申请日：2014-08-06
发明人： Andrea Cocchi , Roberto Lazzarini
摘要： The invention relates to a process for formulating an ice cream wherein a high percentage of the added sugars (from 0% to 20%) is substituted for complex sugar substances known as prebiotics which, after pasteurization, can be partly or totally fermented by probiotic bacteria of the genera Bifidobacterium, Lactobacillus and Streptococcus, or hydrolyzed by enzymes to obtain a partly fermented ice cream with a low sugar content and containing a high number (>106/ml) of live probiotic bacteria. The different prebiotics are used as individual ingredients or in mixtures and in diverse concentrations. The invention also relates to an ice cream comprising a reduced content of added sugars such as sucrose, dextrose, glucose syrup, partly or totally substituted for prebiotics, optionally fermented by probiotics and/or hydrolyzed by enzymes.
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公开(公告)号：US10736336B2
公开(公告)日：2020-08-11
申请号：US15481071
申请日：2017-04-06
发明人： Andrea Cocchi , Roberto Lazzarini
IPC分类号： A23G9/16 , A23G9/46 , A23G9/50 , A23G9/48 , A23G9/24 , A23G9/28 , B65D85/78 , B65D85/60 , A23G9/20 , A23G9/22
摘要： A method for making ice cream including a basic flavor in which an additional flavor of a different type is inserted includes the following steps: preparing a container for processing the basic ice cream product; cooling and stirring a basic preparation inside processing container to make a basic ice cream product; preparing a hermetically sealed capsule containing an additional flavor; opening the capsule; simultaneously transferring a portion of the basic ice cream from the processing container to the serving container and the additional flavor from the open capsule to the serving container, wherein the simultaneous transferring step comprises a step of delivering the additional flavor into a first predetermined spatial region and a step of delivering the basic ice cream into a second spatial region which contains the first spatial region, so that the additional flavor is fed into the basic ice cream in the serving container.
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公开(公告)号：US10561158B2
公开(公告)日：2020-02-18
申请号：US15879103
申请日：2018-01-24
发明人： Andrea Cocchi , Roberto Lazzarini
摘要： A machine for making and dispensing liquid or semi-liquid products including, in combination: at least one batch freezing unit, including: a processing vessel, a stirrer mounted inside the processing vessel to mix the basic product and provided with scrapers acting on the inside walls of the processing vessel, and a dispenser adapted to allow the product to be drawn out of the processing vessel; a first refrigerated compartment adapted to house a plurality of vessels for containing basic products; at least a first door for closing the first refrigerated compartment; at least one pump connected in use to the processing vessel and connectable to one of the vessels for containing basic products in order to transfer the basic product from the vessel for containing basic products to the processing vessel.
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