公开(公告)号：US11185097B2

公开(公告)日：2021-11-30

申请号：US16614087

申请日：2017-05-30

申请人： 9857044 CANADA INC.

发明人： Serge Mboumtcho ,  Lucie Benveniste ,  Louis Richard ,  Solange Adechian ,  Laurent Cabal

IPC分类号： A23L3/36 ,  A23L5/00 ,  A23L7/196 ,  A23B4/06 ,  A23B4/16 ,  A23L3/3418 ,  A23L17/00

摘要： A method of providing sushi for consumption. The method includes preparing the sushi; placing the sushi in a humidified refrigerated storage unit at an ambient humidity level over 65% and under 99% and at a temperature between about 0° C. and about 7° C.; preserving for a period under fifteen hours the sushi in the humidified refrigerated storage unit to reduce loss of moisture of the sushi rice of the sushi during the preservation period; and removing the sushi from the humidified refrigerated storage unit prior to being served.