公开(公告)号：US20090324777A1

公开(公告)日：2009-12-31

申请号：US11792214

申请日：2005-12-09

Applicant: Haydn Gregg Williams ,  Denise Margaret Gallagher ,  Stuart Ian West

Inventor： Haydn Gregg Williams ,  Denise Margaret Gallagher ,  Stuart Ian West

IPC: A23J3/34 ,  A23L1/305 ,  A23L1/227 ,  C12N9/00

CPC classification number: A61K38/018 ,  A23J3/341 ,  A23J3/346 ,  A23L13/20 ,  A23L13/428 ,  A23L27/21 ,  A23L33/18 ,  A23V2002/00 ,  A61K38/012 ,  A23V2200/326 ,  A23V2200/30 ,  A23V2200/16 ,  A23V2250/204

Abstract: The present invention relates of a method of producing an enzymatic digest of proteinaceous material which can improve the palatability and health value of foodstuffs to which it is added. In particular but not exclusively, the invention involves a method where bioactive compounds are released to increase the health value of the product.

Abstract translation: 本发明涉及一种蛋白质材料的酶促消化方法，其可以提高其添加的食品的适口性和健康价值。 具体而非排他地，本发明涉及释放生物活性化合物以增加产品健康价值的方法。