公开(公告)号：US5258198A

公开(公告)日：1993-11-02

申请号：US829751

申请日：1992-02-28

申请人： Catherine Bastian ,  Thomas Bastian

发明人： Catherine Bastian ,  Thomas Bastian

IPC分类号： A23L19/20 ,  A23B7/08

CPC分类号： A23L19/20

摘要： The previously stated specification is an indepth description of my invention. This product offers an appeal by its natural color and ingredients. There are three distinct flavor sensations the consumer will experience, sweet, sour, and the natural spicy flavor of a garden grown pepper. The product consists of Hungarian and Romanian Wax Peppers, cored and de-seeded and stuffed with a sauerkraut mixture and immersed in a brine with dill weed immediately reacting with the chemistry of the vegetables themselves; thus, allowing an instant flavor impregnation so that no formal canning procedure (unlike that contained in the "Pickled Green Pepper", by Hugo Ziemann) is required to achieve the taste. The product is currently canned in a one quart glass jar, but is not necessarily restricted to that particular size of container.

摘要翻译： 上述说明书是对本发明的深入描述。 该产品通过其天然色素和成分提供吸引力。 消费者将体验到三种不同的风味，甜味，酸味和花园种植胡椒的天然辣味。 该产品由匈牙利和罗马尼亚的胡椒粉组成，核心和脱粒，并装满酸菜混合物，浸在含莳萝的盐水中，立即与蔬菜本身的化学反应; 因此，允许即时风味浸渍，使得不需要正式的罐装程序（不同于由“Hugo Ziemann”的“腌青椒”中所含的）来达到味道。 该产品目前装在一夸脱玻璃瓶中，但不一定限于容器的特定尺寸。