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    System and method for analyzing properties of meat using multispectral imaging
    1.
    发明授权
    System and method for analyzing properties of meat using multispectral imaging 有权
    使用多光谱成像分析肉类特性的系统和方法

    公开(公告)号：US08774469B2

    公开(公告)日：2014-07-08

    申请号：US13143897

    申请日：2010-01-11

    申请人： Jeyamkondan Subbiah ,  Chris Richard Calkins ,  Ashok Kumor Samal ,  Govindarajan Konda Naganathan

    发明人： Jeyamkondan Subbiah ,  Chris Richard Calkins ,  Ashok Kumor Samal ,  Govindarajan Konda Naganathan

    IPC分类号： G06K9/00

    CPC分类号： G01N33/12 ,  G01J3/02 ,  G01J3/0262 ,  G01J3/0291 ,  G01J3/28 ,  G01J3/2803 ,  G01J3/2823 ,  G01J3/42 ,  G01N21/3563 ,  G06T7/0004 ,  G06T2207/10024 ,  G06T2207/30128

    摘要： A system and method for obtaining multispectral images of fresh meat at predetermined wavelength bands at a first time, subjecting the images to analysis in an image analysis system comprising a computer programmed to perform such analysis, and outputting a forecast of meat tenderness at a later point in time. Predetermined key wavelength bands are precorrelated with a high degree of prediction of meat tenderness and/or other properties of meat and are used in the multispectral system and method. A system and method for determining the key wavelengths is also disclosed. The multispectral imaging system and method is suitable for use in an industrial setting, such as a meat processing plant. The system and method is useful in a method for determining quality and yield grades at or near the time of imaging in lieu of visual inspection with the unaided human eye, increasing efficiency and objectivity.

    摘要翻译： 一种用于在第一时间获得预定波段的新鲜肉的多光谱图像的系统和方法，对图像进行分析，所述图像分析系统包括被编程为执行该分析的计算机的图像分析系统，并且稍后输出肉嫩的预测 及时。 预先确定的关键波长带与肉类压痛和/或其他肉类的高度预测相关，并且用于多光谱系统和方法。 还公开了一种用于确定关键波长的系统和方法。 多光谱成像系统和方法适用于工业设备，如肉类加工厂。 该系统和方法可用于在成像时间或接近成像时确定质量和产量等级的方法，代替用肉眼观察目视检查，提高效率和客观性。

    System and Method for Analyzing Properties of Meat Using Multispectral Imaging
    2.
    发明申请
    System and Method for Analyzing Properties of Meat Using Multispectral Imaging 有权
    使用多光谱成像分析肉类性状的系统和方法

    公开(公告)号：US20110273558A1

    公开(公告)日：2011-11-10

    申请号：US13143897

    申请日：2010-01-11

    申请人： Jeyamkondan Subbiah ,  Chris Richard Calkins ,  Ashok Kumor Samal ,  Govindarajan Konda Naganathan

    发明人： Jeyamkondan Subbiah ,  Chris Richard Calkins ,  Ashok Kumor Samal ,  Govindarajan Konda Naganathan

    IPC分类号： H04N9/47

    CPC分类号： G01N33/12 ,  G01J3/02 ,  G01J3/0262 ,  G01J3/0291 ,  G01J3/28 ,  G01J3/2803 ,  G01J3/2823 ,  G01J3/42 ,  G01N21/3563 ,  G06T7/0004 ,  G06T2207/10024 ,  G06T2207/30128

    摘要： A system and method for obtaining multispectral images of fresh meat at predetermined wavelength bands at a first time, subjecting the images to analysis in an image analysis system comprising a computer programmed to perform such analysis, and outputting a forecast of meat tenderness at a later point in time. Predetermined key wavelength bands are precorrelated with a high degree of prediction of meat tenderness and/or other properties of meat and are used in the multispectral system and method. A system and method for determining the key wavelengths is also disclosed. The multispectral imaging system and method is suitable for use in an industrial setting, such as a meat processing plant. The system and method is useful in a method for determining quality and yield grades at or near the time of imaging in lieu of visual inspection with the unaided human eye, increasing efficiency and objectivity.

    摘要翻译： 一种用于在第一时间获得预定波段的新鲜肉的多光谱图像的系统和方法，对图像进行分析，所述图像分析系统包括被编程为执行该分析的计算机的图像分析系统，并且稍后输出肉嫩的预测 及时。 预先确定的关键波长带与肉类压痛和/或其他肉类的高度预测相关，并且用于多光谱系统和方法。 还公开了一种用于确定关键波长的系统和方法。 多光谱成像系统和方法适用于工业设备，如肉类加工厂。 该系统和方法可用于在成像时间或接近成像时确定质量和产量等级的方法，代替用肉眼观察目视检查，提高效率和客观性。