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1.
公开(公告)号:US20070031553A1
公开(公告)日:2007-02-08
申请号:US11500243
申请日:2006-08-07
申请人: Nirmal Sinha , Meena Sinha , Michael Bauman , Chris Willoughby
发明人: Nirmal Sinha , Meena Sinha , Michael Bauman , Chris Willoughby
IPC分类号: A23B4/03
摘要: Disclosed is a scarified, whole, dried, infused, buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by collecting those that pass through a mesh screen with 16 millimeter openings and that are retained on a mesh screen with openings of 9 millimeters. The sized cranberries are then scarified and infused in an infusion solution having a Brix of from 40 to 80 at a temperature of from 29 to 44° C.±5° C. until the cranberries have a Brix of at least about 40. The cranberries are removed from the infusion solution and dried at a temperature of from 73 to 85° C. until they have a water activity level of from 0.25 to 0.6 and a buoyancy of at least 30%.
摘要翻译: 披露的是一种划痕,整体,干燥,注入,漂浮的蔓越莓。 还公开了一种制备蔓越莓的方法。 该方法包括通过收集通过具有16毫米开口的筛网并将其保持在具有9毫米的开口的网眼筛网上来分别单独快速冷冻的蔓越莓的尺寸。 然后在29至44℃±5℃的温度下将大小的蔓越莓划分并注入具有40至80的白利糖度的输注溶液中,直到蔓越莓具有至少约40的白利糖度。蔓越莓 从输注溶液中取出并在73至85℃的温度下干燥,直到它们的水活度水平为0.25至0.6,浮力为至少30%。
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公开(公告)号:USD493604S1
公开(公告)日:2004-08-03
申请号:US29173401
申请日:2002-12-27
申请人: Chris Willoughby
设计人: Chris Willoughby
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公开(公告)号:US07883735B2
公开(公告)日:2011-02-08
申请号:US11834362
申请日:2007-08-06
IPC分类号: A23P1/12
摘要: An apparatus and method for producing a substantially spiral shaped food product is disclosed herein. The apparatus includes a die defining a plurality of apertures disposed in a circle about a center. The apparatus also includes at least one cutting blade disposed for rotation about the center and operable to intermittently pass fully across each of the apertures during rotation. The apparatus also includes a plurality of slicing blades arranged for individual rotation about one of the plurality of apertures. The plurality of slicing blades are also arranged for continuous extension less than fully across the one aperture. The apparatus also includes a planetary coupling arrangement operably disposed to facilitate reciprocating rotation between the at least one cutting blade and the plurality of slicing blades.
摘要翻译: 本文公开了一种用于生产基本螺旋形食品的设备和方法。 该装置包括限定围绕中心设置成圆圈的多个孔的模具。 该设备还包括设置成围绕中心旋转的至少一个切割刀片,并且可操作以在旋转期间间歇地完全穿过每个孔。 该设备还包括多个切片刀片,其被设置用于围绕多个孔中的一个孔单独旋转。 多个切片刀片还布置成连续延伸,而不是完全穿过该孔。 该装置还包括行星联接装置,其可操作地设置成便于至少一个切割刀片与多个切片刀片之间的往复旋转。
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公开(公告)号:US20090087521A1
公开(公告)日:2009-04-02
申请号:US12240276
申请日:2008-09-29
摘要: The subject invention relates to a particulate filled edible product and a method of making the particulate filled edible product. The edible product comprises an edible shell of dough that defines an enclosed cavity having a cavity volume. At least one edible food particulate is disposed within the cavity. The food particulate has a particulate volume that is less than the cavity volume and the at least one food particulate moves freely in the cavity.
摘要翻译: 本发明涉及一种填充颗粒的可食用产品和一种制备颗粒填充的可食用产品的方法。 可食用产品包括面团的可食用壳,其限定具有空腔体积的封闭空腔。 至少一种可食用食品颗粒被设置在空腔内。 食物颗粒具有小于空腔体积的颗粒体积,并且至少一种食物颗粒在空腔中自由移动。
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5.
公开(公告)号:US20070031552A1
公开(公告)日:2007-02-08
申请号:US11500242
申请日:2006-08-07
申请人: Michael Bauman , Chris Willoughby , Nirmal Sinha , Meena Sinha
发明人: Michael Bauman , Chris Willoughby , Nirmal Sinha , Meena Sinha
IPC分类号: A23B4/03
摘要: Disclosed is a peeled whole dried infused buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by collecting those that pass through a mesh screen with 16 millimeter openings and that are retained on a mesh screen with openings of 9 millimeters. The sized cranberries are then peeled and infused in an infusion solution having a Brix of from 40 to 80 at a temperature of from 29 to 44° C.±5° C. until the cranberries have a Brix of at least about 40. The cranberries are removed from the infusion solution and dried at a temperature of from 73 to 85° C. until they have a water activity level of from 0.25 to 0.6 and a buoyancy of at least 30%. The final dried infused cranberry preferably has a Brix of 76 to 84.
摘要翻译: 公开了一种去皮的整个干燥的浸入式浮力蔓越莓。 还公开了一种制备蔓越莓的方法。 该方法包括通过收集通过具有16毫米开口的筛网并将其保持在具有9毫米的开口的网眼筛网上来分别单独快速冷冻的蔓越莓的尺寸。 然后将大小的蔓越莓在29至44℃±5℃的温度下剥离并注入具有40至80的白利糖度的输注溶液中,直到蔓越莓具有至少约40的白利糖度。蔓越莓 从输注溶液中取出并在73至85℃的温度下干燥,直到它们的水活度水平为0.25至0.6,浮力为至少30%。 最终干燥的蔓越莓蔓越莓的白利糖度最好为76至84。
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公开(公告)号:US20050142262A1
公开(公告)日:2005-06-30
申请号:US10994697
申请日:2004-11-22
申请人: Lamar Johnson , Chris Willoughby , Michael Bauman
发明人: Lamar Johnson , Chris Willoughby , Michael Bauman
摘要: A method for forming a puffed cereal cake is disclosed. The method includes pre-treating the grain used to make the cake by flash frying it in a flash frying media for a period of time of from 1 to 15 seconds prior to puffing and forming the cake. Preferred flash fry media include an edible oil, shortening, or paraffin at a temperature of from 145 to 205° C. Alternatively, the media can comprise a caustic bath of 1% baking soda and 99% water at a temperature of from 70 to 85° C. The pretreatment allows the formation of a puffed cereal cake with dramatically improved taste and texture. In addition, the pre-treatment permits coatings of seasonings or flavorants to adhere to the puffed cereal cake much better. The puffed cereal cake can have a desirable high fat taste with out actually being a high fat food.
摘要翻译: 公开了一种形成膨化谷物饼的方法。 该方法包括将用于制作蛋糕的颗粒在闪蒸油炸介质中通过闪蒸将其预先处理1至15秒的时间,然后进行膨化并形成滤饼。 优选的快速油炸介质包括在145至205℃的温度下的食用油,起酥油或石蜡。或者,介质可以包含1%小苏打和99%水的苛性碱浴,温度为70至85℃ ℃。预处理允许形成具有显着改善的味道和质地的膨化谷物饼。 此外,预处理允许调味料或调味剂的涂层更好地粘附在膨化的谷物蛋糕上。 膨化的谷物蛋糕可以具有理想的高脂肪味道,实际上是高脂肪食物。
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7.
公开(公告)号:US07767242B2
公开(公告)日:2010-08-03
申请号:US11500242
申请日:2006-08-07
IPC分类号: A23L1/221
摘要: Disclosed is a peeled whole dried infused buoyant cranberry. Further a process for preparing the cranberry is disclosed. The process includes sizing individually quick frozen cranberries by collecting those that pass through a mesh screen with 16 millimeter openings and that are retained on a mesh screen with openings of 9 millimeters. The sized cranberries are then peeled and infused in an infusion solution having a Brix of from 40 to 80 at a temperature of from 29 to 44° C.±5° C. until the cranberries have a Brix of at least about 40. The cranberries are removed from the infusion solution and dried at a temperature of from 73 to 85° C. until they have a water activity level of from 0.25 to 0.6 and a buoyancy of at least 30%. The final dried infused cranberry preferably has a Brix of 76 to 84.
摘要翻译: 公开了一种去皮的整个干燥的浸入式浮力蔓越莓。 还公开了一种制备蔓越莓的方法。 该方法包括通过收集通过具有16毫米开口的筛网并将其保持在具有9毫米的开口的网眼筛网上来分别单独快速冷冻的蔓越莓的尺寸。 然后将大小的蔓越莓在29至44℃±5℃的温度下剥离并注入具有40至80的白利糖度的输注溶液中,直到蔓越莓具有至少约40的白利糖度。蔓越莓 从输注溶液中取出并在73至85℃的温度下干燥,直到它们的水活度水平为0.25至0.6,浮力为至少30%。 最终干燥的蔓越莓蔓越莓的白利糖度最好为76至84。
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公开(公告)号:US20080032016A1
公开(公告)日:2008-02-07
申请号:US11834362
申请日:2007-08-06
IPC分类号: A23P1/12
摘要: An apparatus and method for producing a substantially spiral shaped food product is disclosed herein. The apparatus includes a die defining a plurality of apertures disposed in a circle about a center. The apparatus also includes at least one cutting blade disposed for rotation about the center and operable to intermittently pass fully across each of the apertures during rotation. The apparatus also includes a plurality of slicing blades arranged for individual rotation about one of the plurality of apertures. The plurality of slicing blades are also arranged for continuous extension less than fully across the one aperture. The apparatus also includes a planetary coupling arrangement operably disposed to facilitate reciprocating rotation between the at least one cutting blade and the plurality of slicing blades.
摘要翻译: 本文公开了一种用于生产基本螺旋形食品的设备和方法。 该装置包括限定围绕中心设置成圆圈的多个孔的模具。 该设备还包括设置成围绕中心旋转的至少一个切割刀片,并且可操作以在旋转期间间歇地完全穿过每个孔。 该设备还包括多个切片刀片,其被设置用于围绕多个孔中的一个孔单独旋转。 多个切片刀片还布置成连续延伸,而不是完全穿过该孔。 该装置还包括行星联接装置,其可操作地设置成便于至少一个切割刀片与多个切片刀片之间的往复旋转。
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公开(公告)号:US07057577B1
公开(公告)日:2006-06-06
申请号:US10845280
申请日:2004-05-13
申请人: Chris Willoughby , Gregg Popp , Mark Peters
发明人: Chris Willoughby , Gregg Popp , Mark Peters
IPC分类号: H01Q1/50
摘要: A device for connecting an antenna to a hazardous enclosure. The device includes an intrinsically safe barrier for protection against electrical surges, and an explosion-proof device enclosure to contain the force of an explosion.
摘要翻译: 用于将天线连接到危险外壳的设备。 该装置包括用于防止电涌的本质安全屏障,以及用于容纳爆炸力的防爆装置外壳。
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公开(公告)号:US20050153045A1
公开(公告)日:2005-07-14
申请号:US10994723
申请日:2004-11-22
申请人: Lamar Johnson , Chris Willoughby , Michael Bauman
发明人: Lamar Johnson , Chris Willoughby , Michael Bauman
摘要: A method of forming an expandable food product having enhanced expandability is disclosed. In the method a cooked starchy farinaceous composition is treated by flash frying in a heated media for a period of from 1 to 15 seconds. The flash fry treatment leads to enhanced expandability, an enhanced percentage of expanded pieces, enhanced coating retention, and an enhanced high fat mouth feel to the food product. The flash fry media can be an edible oil, a paraffin, or a caustic bath of baking soda in water. The product produced has unique consumer appeal.
摘要翻译: 公开了一种形成具有增强的可扩展性的可膨胀食品的方法。 在该方法中,通过在加热的介质中通过闪蒸煎炸1至15秒的时间来处理煮熟的淀粉质含量的组合物。 闪光油炸处理导致增强的可扩展性,增加的百分比的扩张片,增强的涂层保持力和对食品的高脂肪口感的增强。 闪光油炸介质可以是食用油,石蜡或小苏打在水中的苛性碱浴。 生产的产品具有独特的消费者吸引力。
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