Cream base for confectionary use
    3.
    发明授权
    Cream base for confectionary use 失效
    奶油基地用于糖果使用

    公开(公告)号:US3935324A

    公开(公告)日:1976-01-27

    申请号:US501672

    申请日:1974-08-29

    IPC分类号: A23L9/20 A23G3/00

    CPC分类号: A23L9/20

    摘要: A ready-to-whip cream base comprising an emulsion formed of a fat phase and a water phase, the fat phase containing lecithin and the water phase including sugar and a preservative.

    摘要翻译: 包含由脂肪相和水相形成的乳液的即时鞭打奶油基质,所述脂肪相含有卵磷脂,水相包括糖和防腐剂。