Chewing gum containing physiological cooling agents and method of preparing
    2.
    发明授权
    Chewing gum containing physiological cooling agents and method of preparing 有权
    口香糖含生理凉爽剂及其制备方法

    公开(公告)号:US07364761B2

    公开(公告)日:2008-04-29

    申请号:US11613851

    申请日:2006-12-20

    IPC分类号: A23G4/06

    摘要: A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In another embodiment, the physiological cooling agent is present with menthol and menthone.

    摘要翻译: 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂,例如无环羧酰胺,或生理冷却剂的组合。 在另一个实施方案中,将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时,这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在另一个实施方案中,生理冷却剂存在薄荷醇和薄荷酮。

    Chewing gum containing physiological cooling agents
    3.
    发明授权
    Chewing gum containing physiological cooling agents 有权
    口香糖含生理凉爽剂

    公开(公告)号:US06627233B1

    公开(公告)日:2003-09-30

    申请号:US09527170

    申请日:2000-03-16

    IPC分类号: A23G330

    摘要: A method for producing a chewing gum, as well as the chewing gum so produced, incorporates a physiological cooling agent, such as acyclic carboxamide, or combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed. In other embodiments, the physiological cooling agent is present with menthol and menthone and coated chewing gum has a coating that comprises a physiological cooling agent.

    摘要翻译: 用于生产口香糖的方法以及如此制备的口香糖包含生理冷却剂,例如无环羧酰胺,或生理冷却剂的组合。 在另一个实施方案中,将生理冷却剂的组合制成改性释放结构。 改性释放/冷却剂组合优选通过涂覆和干燥来物理改变冷却剂组合的性质来获得。 当掺入胶中时,这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。 在其它实施方案中,生理冷却剂存在薄荷醇和薄荷酮,并且包衣口香糖具有包含生理冷却剂的包衣。

    Chewing gum containing controlled release acyclic carboxamide and method of making
    4.
    发明授权
    Chewing gum containing controlled release acyclic carboxamide and method of making 有权
    含有控制释放无环羧酰胺的口香糖及其制备方法

    公开(公告)号:US06455080B1

    公开(公告)日:2002-09-24

    申请号:US09527169

    申请日:2000-03-16

    IPC分类号: A23G330

    摘要: A method for producing a chewing gum, as well as the chewing gum so produced, includes incorporating a modified release acyclic carboxamide into the gum composition. In one embodiment an acyclic carboxamide is made in a modified release structure and formed into particles. The modified release acyclic carboxamide is preferably obtained by physically modifying the properties of the acyclic carboxamide by coating and drying. When incorporated into gum, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release when the gum is chewed.

    摘要翻译: 用于生产口香糖的方法以及如此制备的口香糖包括将改性释放的无环羧酰胺掺入到口香糖组合物中。 在一个实施方案中,将无环羧酰胺制成改性释放结构并形成颗粒。 改性释放无环羧酰胺优选通过涂布和干燥物理改性无环羧酰胺的性质来获得。 当掺入胶中时,这些颗粒适于增强风味剂的贮存稳定性和/或当咀嚼口香糖时产生改性释放物。

    Chewing gum with longer lasting sweetness using alitame
    7.
    发明授权
    Chewing gum with longer lasting sweetness using alitame 失效
    口香糖用更长的甜度使用alitame

    公开(公告)号:US5057327A

    公开(公告)日:1991-10-15

    申请号:US458594

    申请日:1989-12-29

    IPC分类号: A23G4/00 A23G4/10

    CPC分类号: A23G4/10 Y10S426/804

    摘要: A chewing gum composition having an extended sweetness and flavor intensity that is prepared from compositions comprising a gum base, flavor, sweetening and bulking agent, and Alitame present in an amount to extend the sweetness and flavor intensity compared to gum containing levels of sweetner that imparts a normal level of sweetness to the gum composition. The sweetness could be provided by sugar, sugar alcohols, Alitame or other high potency sweeteners.

    摘要翻译: 具有延长的甜味和风味强度的口香糖组合物,其由包含胶基,香料,甜味剂和填充剂的组合物和Alitame制备,其量与延长甜味和风味强度的量相比, 口香糖组合物的正常甜度水平。 甜味可以由糖,糖醇,Alitame或其他高效甜味剂提供。