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1.发明申请Escherichia Coli Strains which Over-Produce L-Threonine and Processes for the Production of L-Threonine by Fermentation 有权过度生产L-苏氨酸的大肠杆菌菌株和通过发酵生产L-苏氨酸的方法公开(公告)号：US20080166788A1
公开(公告)日：2008-07-10
申请号：US12051064
申请日：2008-03-19
申请人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
发明人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
IPC分类号： C12N1/20
摘要： The present invention relates to the fields of microbiology and microbial genetics. More specifically, the invention relates to novel bacteria strains and processes employing these strains for the fermentative production of amino acids such as threonine.
摘要翻译： 本发明涉及微生物学和微生物遗传学领域。 更具体地，本发明涉及使用这些菌株用于发酵生产氨基酸如苏氨酸的新型细菌菌株和方法。
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公开(公告)号：US07687253B2
公开(公告)日：2010-03-30
申请号：US12051064
申请日：2008-03-19
申请人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
发明人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
摘要： The present invention relates to the fields of microbiology and microbial genetics. More specifically, the invention relates to novel bacteria strains and processes employing these strains for the fermentative production of amino acids such as threonine.
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3.发明授权Strains of Escherichia coli, methods of preparing the same and use thereof in fermentation processes for l-threonine production 失效大肠杆菌菌株，其制备方法及其在L-苏氨酸生产的发酵过程中的应用
公开(公告)号：US5939307A
公开(公告)日：1999-08-17
申请号：US902336
申请日：1997-07-29
申请人： Ming-Der Wang , Jill S. Bradshaw , Stacia L. Swisher , Hungming James Liaw , Paul D. Hanke , Thomas P. Binder
发明人： Ming-Der Wang , Jill S. Bradshaw , Stacia L. Swisher , Hungming James Liaw , Paul D. Hanke , Thomas P. Binder
CPC分类号： C12Y101/01003 , C12N15/52 , C12P13/08 , C12Y207/01039 , C12Y207/02004 , C12Y402/03001
摘要： The present invention relates to novel strains of Escherichia coli and fermentation processes involving these microorganisms. More specifically, the present invention relates to genetically-modified Escherichia coli strains and the use thereof for the production of the amino acids, particularly members of the aspartate family of amino acids such as threonine. The present invention also relates to methods of preparing E. coli strains for use in the fermentative production of amino acids.
摘要翻译： 本发明涉及大肠杆菌的新菌株和涉及这些微生物的发酵方法。 更具体地，本发明涉及遗传修饰的大肠杆菌菌株及其用于生产氨基酸，特别是天冬氨酸家族氨基酸家族如苏氨酸的成员的用途。 本发明还涉及制备用于发酵生产氨基酸的大肠杆菌菌株的方法。
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4.发明申请ESCHERICHIA COLI STRAINS WHICH OVER-PRODUCE L-THREONINE AND PROCESSES FOR THE PRODUCTION OF L-THREONINE BY FERMENTATION 有权通过发酵生产L-酪氨酸的生产L-酪氨酸的过程和过程的ESCHERICHIA COLI菌株公开(公告)号：US20100267095A1
公开(公告)日：2010-10-21
申请号：US12824743
申请日：2010-06-28
申请人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
发明人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
摘要： The present invention relates to the fields of microbiology and microbial genetics. More specifically, the invention relates to novel bacteria strains and processes employing these strains for the fermentative production of amino acids such as threonine.
摘要翻译： 本发明涉及微生物学和微生物遗传学领域。 更具体地，本发明涉及使用这些菌株用于发酵生产氨基酸如苏氨酸的新型细菌菌株和方法。
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5.发明授权Escherichia coli strains which over-produce L-threonine and processes for the production of L-threonine by fermentation 有权过量生产L-苏氨酸的大肠杆菌菌株和通过发酵生产L-苏氨酸的方法公开(公告)号：US07767431B2
公开(公告)日：2010-08-03
申请号：US11786818
申请日：2007-04-13
申请人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
发明人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
摘要： The present invention relates to the fields of microbiology and microbial genetics. More specifically, the invention relates to novel bacteria strains and processes employing these strains for the fermentative production of amino acids such as threonine.
摘要翻译： 本发明涉及微生物学和微生物遗传学领域。 更具体地，本发明涉及使用这些菌株用于发酵生产氨基酸如苏氨酸的新型细菌菌株和方法。
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6.发明授权Escherichia coli strains which over-produce L-threonine and processes for the production of L-threonine by fermentation 有权过量生产L-苏氨酸的大肠杆菌菌株和通过发酵生产L-苏氨酸的方法公开(公告)号：US08101386B2
公开(公告)日：2012-01-24
申请号：US12824743
申请日：2010-06-28
申请人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
发明人： Hungming J. Liaw , Jill S. Bradshaw , Yueqin Yang , Weiying Mao
摘要： The present invention relates to the fields of microbiology and microbial genetics. More specifically, the invention relates to novel bacteria strains and processes employing these strains for the fermentative production of amino acids such as threonine.
摘要翻译： 本发明涉及微生物学和微生物遗传学领域。 更具体地，本发明涉及使用这些菌株用于发酵生产氨基酸如苏氨酸的新型细菌菌株和方法。
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7.发明授权Escherichia coli strains which over-produce L-threonine and processes for the production of L-threonine by fermentation 有权过量生产L-苏氨酸的大肠杆菌菌株和通过发酵生产L-苏氨酸的方法公开(公告)号：US07220571B2
公开(公告)日：2007-05-22
申请号：US09962303
申请日：2001-09-26
申请人： Hungming J Liaw , Jill S Bradshaw , Yueqin Yang , Weiying Mao
发明人： Hungming J Liaw , Jill S Bradshaw , Yueqin Yang , Weiying Mao
摘要： The present invention relates to the fields of microbiology and microbial genetics. More specifically, the invention relates to novel bacterial strains and processes employing these strains for the fermentative production of amino acids such as threonine.
摘要翻译： 本发明涉及微生物学和微生物遗传学领域。 更具体地，本发明涉及使用这些菌株用于发酵生产氨基酸如苏氨酸的新型细菌菌株和方法。
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