Abstract:
An induction heating cooker includes a plurality of heating coil blocks including one or more heating coils, a plurality of inverters to supply a high-frequency voltage to each of the heating coils, and a controller to control operations of the plurality of inverters to alternately supply the high-frequency voltage to each heating coil block and detect a heating coil, on which a container is placed, from among the heating coils belonging to each of the plurality of heating coil blocks. Using this configuration, it is possible to reduce the influence of magnetic field interference between adjacent heating coils when detecting the position of the container and to increase container position detection accuracy.
Abstract:
A tray for a microwave oven and a microwave oven having the same is disclosed. Heat generators are formed on the surface of a tray unit of the tray for a microwave oven through transfer coating carried out at a high temperature, and thus the tray for a microwave oven may be heated to a high temperature, thereby being capable of effectively forming a grill mark on food to be cooked.
Abstract:
A cooking apparatus equipped with a heating device enabling uniform distribution of heat. The cooking apparatus includes a plate to put a cooker thereon, a heater disposed under the plate, and a guide member disposed between the plate and the heater to induce energy emitted from the heater toward the plate.
Abstract:
A magnetron includes a positive polar cylinder, a plurality of vanes, a filament, upper and lower shields, and upper and lower pole pieces. The vanes are disposed in the positive polar cylinder to constitute a positive polar section. The filament is disposed on an axis of the positive polar cylinder to define an activating space. The upper and lower shields cover a top and bottom of the filament, respectively. The upper and lower pole pieces are disposed to induce magnetic flux into the activating space. The upper shield preferably has a diameter ranging from 6.95 mm to 7.10 mm. Additionally, the lower shield preferably has a diameter ranging from 6.95 mm to 7.10 mm.
Abstract:
Disclosed herein is a microwave oven with a magnetic field detecting device. The microwave oven includes a magnetron for generating microwaves and a wave guide for guiding the microwaves to a cooking chamber. A detection opening is formed in one side of the wave guide to allow a magnetic field generated by standing waves formed in the wave guide to be discharged from the wave guide. The magnetic field detecting device is formed on a board mounted on the wave guide to detect the magnetic field discharged through the detection opening.
Abstract:
A tray for a microwave oven and a microwave oven having the same is disclosed. Heat generators are formed on the surface of a tray unit of the tray for a microwave oven through transfer coating carried out at a high temperature, and thus the tray for a microwave oven may be heated to a high temperature, thereby being capable of effectively forming a grill mark on food to be cooked.
Abstract:
An induction heating cooker and a control method thereof that stably adjust power of a cooking coil when a plurality of containers having different cooking conditions is placed on the cooking coil includes a plurality of heating coils disposed below a cooking plate and a controller to determine whether a container is placed on the heating coils, wherein the controller determines whether a plurality of containers is placed on one of the heating coils and, when the containers are placed on one of the heating coils, adjusts a power of the heating coil on which the containers are placed based on powers of other heating coils occupied by the containers. Cooking using a plurality of containers is stably performed based on user intention even when cooking conditions of the containers placed on a heating coil differ.
Abstract:
An induction heating cooker and a control method thereof that prevents the occurrence of an error caused during recognition of a container in the induction heating cooker that performs cooking regardless of where the container is placed on a cooking plate includes a plurality of heating coils disposed below a cooking plate, current detectors to detect values of current flowing in the respective heating coils, and a controller to determine whether a container is placed on the respective heating coils based on the detected current values of the heating coils and change amounts of the current values.
Abstract:
An induction heating cooker including a cooking plate on which a cooking vessel is placed, a plurality of heating coils disposed while being adjacent to one other below the cooking plate, and a Printed Circuit Board (PCB) on which circuits configured to drive the heating coils are placed, wherein the PCB is divided into a high frequency circuit part on which circuits characterized by high frequency are placed and a low frequency circuit part on which circuits characterized by low frequency are placed, and the high frequency circuit part is spaced apart from the low frequency circuit part by a predetermined distance. The interference between the high frequency circuit part and the low frequency circuit part is minimized while enhancing the operation efficiency of each heating coil. The assembly efficiency and the working efficiency are enhanced when an inverter circuit is wired to a corresponding heating coil.
Abstract:
Disclosed are a sensor, a cooking apparatus having the sensor, and a control method of the cooking apparatus. The sensor serves to accurately sense a pollution level of the cooking apparatus and to inform of a cleaning time and/or cleaning method based on the pollution level. The pollution level of a cooking compartment may be objectively determined using the sensor that senses the pollution level via a variation of capacitance. Also, it may be possible to guide a cleaning time and/or cleaning method (e.g., manual cleaning, steam cleaning, thermal decomposition cleaning, etc.) based on the pollution level of the cooking compartment, allowing the cooking compartment to be cleaned in the cleaning method at an appropriate cleaning time. In particular, during a thermal decomposition cleaning operation, the pollution level is sensed in real time to enable variable control the cleaning time and automatic control of a cleaning ending time. This may contribute to reduce energy consumption and discharge of CO2.