公开(公告)号：US20130209649A1

公开(公告)日：2013-08-15

申请号：US13696741

申请日：2011-05-03

申请人： Benjamin Chanet ,  Jean Moreau ,  Jean-Emmanuel Serre ,  Jose Mancho

发明人： Benjamin Chanet ,  Jean Moreau ,  Jean-Emmanuel Serre ,  Jose Mancho

IPC分类号： A23C9/154

CPC分类号： A23C9/1544 ,  A23C9/1307 ,  A23C9/137 ,  A23C9/1524 ,  A23C2210/30 ,  A23C2270/05 ,  A23F5/243 ,  A23V2002/00 ,  H01L21/67353 ,  H01L21/67356 ,  A23V2250/5424 ,  A23V2200/226

摘要： The present invention relates to a beverage product comprising a container, a liquid and a dairy foam on top of the liquid covering its surface. The dairy foam comprises 9 Q to about 100 wt % milk and milk fat, 0-10 wt % sweetener, and from 0.1 to about 1.5 wtl, preferably from 0.1 to about 1.0 wt % of a stabilizer. According to the invention the dairy foam has been applied first to an inner wall of the container along the entire circumference of said container before filling up the complete surface of the liquid so that it sticks to said inner wall. The present invention also relates to a method for manufacturing such a beverage product.

摘要翻译： 本发明涉及一种饮料产品，其包括在覆盖其表面的液体的顶部上的容器，液体和乳制泡沫。 乳制泡沫体包含9重量％至约100重量％的乳和乳脂肪，0-10重量％甜味剂和0.1至约1.5重量％，优选0.1至约1.0重量％的稳定剂。 根据本发明，在填充液体的完整表面之前，乳制泡沫首先沿着容器的整个周边首先施加到容器的内壁，使其粘附到所述内壁。 本发明还涉及一种制造这种饮料产品的方法。