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公开(公告)号：US08087418B2
公开(公告)日：2012-01-03
申请号：US12758984
申请日：2010-04-13
IPC分类号： B08B3/04
CPC分类号： B01D19/0094 , B01D19/0005 , B01D19/0052 , B08B3/12 , B08B3/14
摘要： A deaeration device for bubbling dissolved air in the cleaning liquid by cavitation is connected on a cleaning-liquid circulation path so as to bubble the dissolved air in the cleaning liquid flowing through the cleaning-liquid circulation path, and the bubbled dissolved air flows back to the cleaning tank together with the cleaning liquid so that the bubbled dissolved air is ejected from the liquid surface of the cleaning tank to the outside of the tank. Moreover, a propeller-type pump is used as the circulating pump, and the dissolved air concentration of the cleaning liquid is controlled within a range of 2.5 to 3.5 mg/l.
摘要翻译： 用于通过空化将溶解的空气吹入清洗液中的脱气装置连接在清洁液循环路径上，以使流过清洗液循环路径的清洗液中的溶解空气气泡，并且鼓泡的溶解空气流回到 清洗槽与清洁液一起使得起泡的溶解空气从清洗槽的液体表面喷射到罐的外部。 此外，使用螺旋桨型泵作为循环泵，将清洗液的溶解空气浓度控制在2.5〜3.5mg / l的范围内。
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公开(公告)号：US20060283328A1
公开(公告)日：2006-12-21
申请号：US11451449
申请日：2006-06-13
IPC分类号： B01D47/00
CPC分类号： B01D19/0094 , B01D19/0005 , B01D19/0052 , B08B3/12 , B08B3/14
摘要： A cleaning-liquid circulation path is formed so that cleaning liquid in a cleaning tank is suctioned by a circulating pump and circulated through a predetermined path and then, returned to the cleaning tank again. A deaeration device for bubbling dissolved air in the cleaning liquid by cavitation is connected on the way of the cleaning-liquid circulation path so as to bubble the dissolved air in the cleaning liquid flowing through the cleaning-liquid circulation path by the deaeration device, and the bubbled dissolved air flows back to the cleaning tank together with the cleaning liquid so that the bubbled dissolved air is ejected from the liquid surface of the cleaning tank to the outside of the tank. Moreover, a propeller-type pump is used as the circulating pump, and the dissolved air concentration of the cleaning liquid is controlled within a range of 2.5 to 3.5 mg/l.
摘要翻译： 形成清洁液循环路径，使得清洗槽中的清洗液体被循环泵抽吸并循环通过预定路径，然后再次返回到清洗槽。 在清洗液循环路径上连接用于通过空化将溶解的空气吹入清洗液中的脱气装置，以便通过脱气装置使流过清洗液循环路径的清洗液中的溶解空气气泡， 鼓泡的溶解空气与清洗液一起流回到清洗槽，使得起泡的溶解空气从清洗槽的液面喷射到罐的外部。 此外，使用螺旋桨型泵作为循环泵，将清洗液的溶解空气浓度控制在2.5〜3.5mg / l的范围内。
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3.发明授权Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication 有权通过真空和谐振超声波处理食品中微生物的方法和装置公开(公告)号：US08677892B2
公开(公告)日：2014-03-25
申请号：US13262511
申请日：2011-03-18
CPC分类号： A23B4/20 , A23B4/015 , A23B4/24 , A23L3/30 , A23L3/3481 , A23L3/3508 , A23L3/3526 , A23L3/358
摘要： An object of the present invention is to provide a method for controlling microorganisms in food materials, by which bacterial groups that cause deterioration of the quality of food materials such as poultry and pathogenic microorganisms that cause food poisoning can be efficiently controlled. Specifically, the present invention relates to a method for controlling microorganisms in food materials, comprising a step of subjecting a food material immersed in a sterilizing solution to repeated treatment with negative pressure and ordinary pressure and/or a step of subjecting the food material immersed in the sterilizing solution to resonant ultrasonication.
摘要翻译： 本发明的目的是提供一种控制食品中的微生物的方法，通过该方法可以有效地控制导致食品物质如家禽和致病微生物质量恶化的细菌群。 具体地说，本发明涉及一种食品中微生物的控制方法，其特征在于，包括以下步骤：浸渍在杀菌溶液中的食品在负压和常压下重复进行处理，和/或将浸渍在食品中的食品的步骤 消毒溶液共振超声波处理。
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公开(公告)号：US20100192988A1
公开(公告)日：2010-08-05
申请号：US12758984
申请日：2010-04-13
CPC分类号： B01D19/0094 , B01D19/0005 , B01D19/0052 , B08B3/12 , B08B3/14
摘要： A deaeration device for bubbling dissolved air in the cleaning liquid by cavitation is connected on a cleaning-liquid circulation path so as to bubble the dissolved air in the cleaning liquid flowing through the cleaning-liquid circulation path by the deaeration device, and the bubbled dissolved air flows back to the cleaning tank together with the cleaning liquid so that the bubbled dissolved air is ejected from the liquid surface of the cleaning tank to the outside of the tank. Moreover, a propeller-type pump is used as the circulating pump, and the dissolved air concentration of the cleaning liquid is controlled within a range of 2.5 to 3.5 mg/l.
摘要翻译： 在清洗液循环路径上连接用于通过气蚀将溶解的空气吹入清洗液中的脱气装置，以通过脱气装置使流过清洗液循环路径的清洗液中的溶解空气发生气泡溶解 空气与清洁液一起流回到清洗槽，使得起泡的溶解空气从清洗槽的液面喷射到罐的外部。 此外，使用螺旋桨型泵作为循环泵，将清洗液的溶解空气浓度控制在2.5〜3.5mg / l的范围内。
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公开(公告)号：US07726325B2
公开(公告)日：2010-06-01
申请号：US11451449
申请日：2006-06-13
IPC分类号： B08B3/10
CPC分类号： B01D19/0094 , B01D19/0005 , B01D19/0052 , B08B3/12 , B08B3/14
摘要： A deaeration device for bubbling dissolved air in the cleaning liquid by cavitation is connected on a cleaning-liquid circulation path so as to bubble the dissolved air in the cleaning liquid flowing through the cleaning-liquid circulation path by the deaeration device, and the bubbled dissolved air flows back to the cleaning tank together with the cleaning liquid so that the bubbled dissolved air is ejected from the liquid surface of the cleaning tank to the outside of the tank. Moreover, a propeller-type pump is used as the circulating pump, and the dissolved air concentration of the cleaning liquid is controlled within a range of 2.5 to 3.5 mg/l.
摘要翻译： 在清洗液循环路径上连接用于通过气蚀将溶解的空气吹入清洗液中的脱气装置，以通过脱气装置使流过清洗液循环路径的清洗液中的溶解空气发生气泡溶解 空气与清洁液一起流回到清洗槽，使得起泡的溶解空气从清洗槽的液面喷射到罐的外部。 此外，使用螺旋桨型泵作为循环泵，将清洗液的溶解空气浓度控制在2.5〜3.5mg / l的范围内。
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6.发明申请METHOD AND APPARATUS FOR CONTROLLING MICROORGANISMS IN FOOD MATERIALS BY VACUUM AND RESONANT ULTRASONICATION 有权通过真空和共振超声控制食品中微生物的方法和装置公开(公告)号：US20120027898A1
公开(公告)日：2012-02-02
申请号：US13262511
申请日：2011-03-18
CPC分类号： A23B4/20 , A23B4/015 , A23B4/24 , A23L3/30 , A23L3/3481 , A23L3/3508 , A23L3/3526 , A23L3/358
摘要： An object of the present invention is to provide a method for controlling microorganisms in food materials, by which bacterial groups that cause deterioration of the quality of food materials such as poultry and pathogenic microorganisms that cause food poisoning can be efficiently controlled. Specifically, the present invention relates to a method for controlling microorganisms in food materials, comprising a step of subjecting a food material immersed in a sterilizing solution to repeated treatment with negative pressure and ordinary pressure and/or a step of subjecting the food material immersed in the sterilizing solution to resonant ultrasonication.
摘要翻译： 本发明的目的是提供一种控制食品中的微生物的方法，通过该方法可以有效地控制导致食品物质如家禽和致病微生物质量恶化的细菌群。 具体地说，本发明涉及一种食品中微生物的控制方法，其特征在于，包括以下步骤：浸渍在杀菌溶液中的食品在负压和常压下重复进行处理，和/或将浸渍在食品中的食品的步骤 消毒溶液共振超声波处理。
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