公开(公告)号：USPP27662P3

公开(公告)日：2017-02-14

申请号：US14545464

申请日：2015-05-07

申请人： Mark Jury

发明人： Mark Jury

IPC分类号： A01H5/00

CPC分类号： A01H5/02

摘要： A new and distinct Daphne cultivar named ‘DAPJUR01’ is disclosed, characterized by an abundance of large, highly fragrant flowers. Plants are bushy and produce unique, unusually long racemes of flowers. Additionally the new variety is sun tolerant. The new variety is a Daphne, normally produced as an outdoor garden or container plant.

摘要翻译： 披露了一种名为“DAPJUR01”的新颖而独特的达芙妮品种，其特征是丰富的大而高度芳香的花朵。 植物茂密，产生独特的，异常长的花冠。 另外新品种是耐晒的。 新品种是达芙妮，通常作为户外花园或集装箱厂生产。

公开(公告)号：USPP20346P2

公开(公告)日：2009-09-22

申请号：US12148330

申请日：2008-04-18

申请人： Mark Jury

发明人： Mark Jury

IPC分类号： A01H5/00

CPC分类号： A01H5/02

摘要： A new and distinct Magnolia cultivar named ‘JURmag4’ is disclosed, characterized by having an upright, fastigiate habit., dark pink petals, controlled growth without pruning, star shaped flowers and profuse flowering. The new variety is a Magnolia, normally produced as a small ornamental tree.

摘要翻译： 披露了一种名为“JURmag4”的新颖而独特的玉兰品种，其特征是具有直立，快速的习惯，深粉红色的花瓣，无修剪的受控生长，星形花和丰富的开花。 新品种是玉兰，通常生产为小型观赏树。

公开(公告)号：US20150121581P1

公开(公告)日：2015-04-30

申请号：US13998395

申请日：2013-10-28

申请人： Mark Jury

发明人： Mark Jury

IPC分类号： A01H5/00

CPC分类号： A01H5/02

摘要： A new and distinct Michelia cultivar named ‘MICJUR05’ is disclosed, characterized by having a pyramidal, moderately compact growth habit and abundant, fragrant, clear white flowers. Plants begin flowering in late Winter, and continue flowering for 12 weeks. The new variety is a Michelia, normally produced as a small ornamental tree or shrub.

摘要翻译： 披露了一种名为“MICJUR05”的新颖而独特的米歇尔种子，其特点是具有金字塔形，中等密度的生长习性和丰富，芳香，清澈的白花。 植物在冬天晚些时候开始开花，并持续开花12周。 新品种是Michelia，通常生产为小型观赏树或灌木。

公开(公告)号：US5895683A

公开(公告)日：1999-04-20

申请号：US898195

申请日：1997-07-22

申请人： Simon John Crook ,  Mark Jury ,  Malcolm Robert Mackley

发明人： Simon John Crook ,  Mark Jury ,  Malcolm Robert Mackley

IPC分类号： A23G1/18 ,  A23G1/10 ,  A23G1/20 ,  A23G3/02 ,  A23G3/20 ,  A23G9/22 ,  A23P1/12 ,  A23G7/00

CPC分类号： A23G3/2015 ,  A23G1/105 ,  A23G1/202

摘要： Vacuum pressure is applied in a process for extrusion of fat-based confectionery materials, particularly chocolate, chocolate substitute and chocolate analog materials. In the process, a fat-containing confectionery material is fed to, into and through an extruder having a flow constriction and die to obtain an extrudate from the die under conditions of temperature, pressure, contraction ratio and extrusion rate so that the material and the extrudate obtained from the die are in a non-pourable state and so that the material is deformed plastically in the extruder and so that the extrudate is plastically deformable for a period of time, and in the process, the vacuum pressure is applied to the material at a point prior to passing the material through the flow constriction.

摘要翻译： 在用于挤出基于脂肪的糖食材料，特别是巧克力，巧克力代用品和巧克力类似物材料的方法中应用真空压力。 在此过程中，将含脂肪的糖食材料加入到具有流动收缩和挤出的挤出机中并通过挤出机，以在温度，压力，收缩率和挤出速率的条件下从模具中获得挤出物，使得材料和 从模头获得的挤出物处于不可倾倒的状态，使得材料在挤出机中塑性变形，使得挤出物在一段时间内是塑性变形的，并且在该过程中，将真空压力施加到材料 在材料通过流动收缩之前的一点。

公开(公告)号：US5882710A

公开(公告)日：1999-03-16

申请号：US752872

申请日：1996-11-20

申请人： Mark Jury

发明人： Mark Jury

IPC分类号： B65D65/46 ,  A23G1/00 ,  A23G1/20 ,  A23G1/21 ,  A23G1/30 ,  A23G1/54 ,  A23G3/00 ,  A23G3/20 ,  A23G3/34 ,  A23P1/10 ,  A23P1/12

CPC分类号： A23G1/54 ,  A23G1/207 ,  A23G1/21 ,  A23G1/545 ,  A23G3/2015

摘要： A container, such as a bag or a pouch, is made from a fat-based confectionery material, including such as a chocolate, and is formed by crimping an end or ends of a hollowed tube of the material or crimping edges of a sheet or sheets of the material brought together. The tube or sheet which is crimped is an extrudate which is, upon being obtained from an extruder, temporarily plastically deformable and thereby has a temporary flexibility, and the crimping is carried while the material is plastically deformable.

摘要翻译： 诸如袋或小袋的容器由脂肪类糖果材料（例如巧克力）制成，并且通过卷曲材料的中空管的端部或端部或将片材的卷曲边缘卷曲而形成 材料的片材汇集在一起​​。 被卷曲的管或片是挤出物，其从挤出机获得，其可暂时塑性变形，从而具有暂时的柔性，并且当材料是塑性变形时承载卷曲。

公开(公告)号：US5879731A

公开(公告)日：1999-03-09

申请号：US741211

申请日：1996-10-29

申请人： Stephen Thomas Beckett ,  Mark Jury

发明人： Stephen Thomas Beckett ,  Mark Jury

IPC分类号： A23G1/30 ,  A23G1/00 ,  A23G1/54 ,  A23G1/56 ,  A23G3/00 ,  A23G3/20 ,  A23G3/54 ,  A23G9/00 ,  A23G9/04 ,  A23G9/28 ,  A23G9/32 ,  A23G9/44 ,  A23G9/48 ,  A23G9/52

CPC分类号： A23G1/54 ,  A23G1/56 ,  A23G3/2015 ,  A23G3/54 ,  A23G9/282 ,  A23G9/285 ,  A23G9/48

摘要： A confectionery product which has discrete pieces of a chocolate material, which is a chocolate, a chocolate substitute or a chocolate analogue, having specific characteristic shapes which are images dispersed in a confectionery material is prepared by distributing the discrete pieces having a temperature less than 20.degree. C. into a stream of frozen, chilled or ambient confectionery material to obtain a composite product, and the composite product may be mixed.

摘要翻译： 具有分散在糖果材料中的具有特定特征形状的巧克力巧克力巧克力代替物或巧克力类似物的巧克力材料的离散片的糖果产品通过分布温度低于20℃的分散片来制备 将其倒入冷冻，冷冻或环境的糖食材料流中以获得复合产品，并且复合产品可以混合。

公开(公告)号：USPP25870P3

公开(公告)日：2015-09-08

申请号：US13998395

申请日：2013-10-28

申请人： Mark Jury

发明人： Mark Jury

IPC分类号： A01H5/00

CPC分类号： A01H5/02

摘要： A new and distinct Michelia cultivar named ‘MICJUR05’ is disclosed, characterized by having a pyramidal, moderately compact growth habit and abundant, fragrant, clear white flowers. Plants begin flowering in late Winter, and continue flowering for 12 weeks. The new variety is a Michelia, normally produced as a small ornamental tree or shrub.

摘要翻译： 披露了一种名为“MICJUR05”的新颖而独特的米歇尔种子，其特点是具有金字塔形，中等密度的生长习性和丰富，芳香，清澈的白花。 植物在冬天晚些时候开始开花，并持续开花12周。 新品种是Michelia，通常生产为小型观赏树或灌木。

公开(公告)号：USPP25850P3

公开(公告)日：2015-09-01

申请号：US13987703

申请日：2013-08-21

申请人： Mark Jury

发明人： Mark Jury

IPC分类号： A01H5/00

CPC分类号： A01H5/00

摘要： A new and distinct Michelia cultivar named ‘MICJUR02’ is disclosed, characterized by having a robust, compact growth habit and abundant masses of fragrant, creamy white flowers. Plants are evergreen and tolerate pruning and shaping very well, making them useful as a hedge, topiary or specimen tree. The new variety is a Michelia, normally produced as a small ornamental tree.

摘要翻译： 披露了一种名为“MICJUR02”的新颖而独特的米歇尔山栽培品种，其特征在于具有坚固，紧凑的生长习性和丰富的芳香，乳白色的白色花朵。 植物是常绿的，容忍修剪和成形非常好，使它们作为对冲，树皮或标本树有用。 新品种是Michelia，通常生产为小型观赏树。

公开(公告)号：USPP21873P2

公开(公告)日：2011-04-19

申请号：US12460359

申请日：2009-07-18

申请人： Mark Jury

发明人： Mark Jury

IPC分类号： A01H5/00

CPC分类号： A01H5/00

摘要： A new and distinct Michelia cultivar named ‘MICJUR01’ is disclosed, characterized by having an robust, compact growth habit and large light pink flowers. The new variety is a Michelia, normally produced as a small ornamental tree.

摘要翻译： 披露了一种名叫“MICJUR01”的新颖而独特的米歇尔山栽培品种，其特征在于具有坚固，紧凑的生长习性和大的浅粉色花。 新品种是Michelia，通常生产为小型观赏树。

公开(公告)号：US6051267A

公开(公告)日：2000-04-18

申请号：US823602

申请日：1997-03-25

申请人： Mark Jury ,  John Howard Walker

发明人： Mark Jury ,  John Howard Walker

IPC分类号： A23G1/30 ,  A23G1/00 ,  A23G1/04 ,  A23G1/20 ,  A23G3/02 ,  A23G3/20 ,  A23G9/28 ,  A23P1/12 ,  A23G7/00

CPC分类号： A23G9/285 ,  A23G1/202 ,  A23G3/0242

摘要： A chocolate or other fat-containing confectionery material is fed into and extruded from a screw extruder and the temperature of the extruder barrel wall and screw are controlled so that the material advanced through the extruder and the product from the die are non-pourable and so that the product is plastically deformable for a period of time, and in particular, the screw and barrel wall temperatures are controlled so that the screw has a temperature higher than the barrel wall temperature. Additionally, the material may be advanced within an extruder barrel wall which is roughened and the diameter of the screw root may increase in and along the direction of material advanced in the extruder.

摘要翻译： 将巧克力或其他含脂肪的糖食材料从螺杆挤出机中进料并挤出，并且控制挤出机筒壁和螺杆的温度，使得通过挤出机前进的材料和来自模具的产品是不可倾倒的，因此 该产品在一段时间内是可塑性变形的，特别是螺杆和桶壁温度被控制，使得螺杆的温度高于桶壁温度。 此外，材料可以在粗糙化的挤出机筒壁内推进，并且螺杆根部的直径可以沿着在挤出机中推进的材料的方向增加。