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1.发明申请Polypeptides having Cellobiohydrolase Activity and Polynucleotides Encoding Same 有权具有纤维二糖水解酶活性的多肽和编码相同的多核苷酸公开(公告)号：US20120272410A1
公开(公告)日：2012-10-25
申请号：US13505939
申请日：2010-11-05
申请人： Elena Vlasenko , Brett McBrayer , Mary Stringer , Kirk Schnorr
发明人： Elena Vlasenko , Brett McBrayer , Mary Stringer , Kirk Schnorr
IPC分类号： C12N9/42 , C12P13/04 , C12P7/26 , C12P7/02 , C12N5/10 , A01H5/00 , C12N1/15 , C12N1/19 , C12N15/11 , C12N15/56 , C12N15/113 , C12P1/00 , C12N1/21
CPC分类号： C12N9/2437 , C07K14/37 , C12N15/1137 , C12N2310/14 , C12P19/02 , C12P19/12 , C12P19/14 , C12Y302/01091
摘要： The present invention relates to isolated polypeptides having cellobiohydrolase activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
摘要翻译： 本发明涉及具有纤维二糖水解酶活性的分离的多肽和编码多肽的分离的多核苷酸。 本发明还涉及包含多核苷酸的核酸构建体，载体和宿主细胞以及产生和使用多肽的方法。
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公开(公告)号：US20050106665A9
公开(公告)日：2005-05-19
申请号：US10831043
申请日：2004-04-23
申请人： Mary Stringer , Tine Fatum , Shamkant Patkar
发明人： Mary Stringer , Tine Fatum , Shamkant Patkar
CPC分类号： C12N9/20 , A21D8/042 , A23C19/0328
摘要： The present invention is related to a method for producing a phospholipase by processing an expressed fungal peptide and to certain specified phospholipases. Furthermore the invention provides a method for producing cheese with a phospholipase.
摘要翻译： 本发明涉及通过加工表达的真菌肽和某些特定的磷脂酶来生产磷脂酶的方法。 此外，本发明提供了一种用磷脂酶生产奶酪的方法。
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公开(公告)号：US09267125B2
公开(公告)日：2016-02-23
申请号：US13505939
申请日：2010-11-05
申请人： Elena Vlasenko , Brett McBrayer , Mary Stringer , Kirk Schnorr
发明人： Elena Vlasenko , Brett McBrayer , Mary Stringer , Kirk Schnorr
CPC分类号： C12N9/2437 , C07K14/37 , C12N15/1137 , C12N2310/14 , C12P19/02 , C12P19/12 , C12P19/14 , C12Y302/01091
摘要： The present invention relates to isolated polypeptides having cellobiohydrolase activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
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4.发明申请Polypeptides Having Hemicellulolytic Activity And Polynucleotides Encoding Same 审中-公开具有半解纤维素活性的多肽和编码相同的多核苷酸公开(公告)号：US20130212746A1
公开(公告)日：2013-08-15
申请号：US13818245
申请日：2011-08-30
申请人： Nikolaj Spodsberg , Mary Stringer , Hanshu Ding
发明人： Nikolaj Spodsberg , Mary Stringer , Hanshu Ding
IPC分类号： C12N9/24
CPC分类号： C12N9/2437 , C12N9/2434 , C12N9/2477
摘要： The present invention relates to isolated polypeptides having hemicellulolytic activity and isolated polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
摘要翻译： 本发明涉及具有半纤维素分解活性的分离多肽和编码多肽的分离的多核苷酸。 本发明还涉及包含多核苷酸的核酸构建体，载体和宿主细胞以及产生和使用多肽的方法。
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公开(公告)号：US20070166432A1
公开(公告)日：2007-07-19
申请号：US10585620
申请日：2004-12-22
申请人： Ye Liu , Tang Lan , Tina Spendler , Mary Stringer
发明人： Ye Liu , Tang Lan , Tina Spendler , Mary Stringer
摘要： The inventors have identified amylases in fungal strains of Valsaria and found that the amylase can increase the shelf life of baked products. Particularly, the novel amylase in com-bination with a maltogenic amylase further improves the softness of bread crumb without hav-ing detrimental effects on elasticity.
摘要翻译： 发明人鉴定了Valsaria真菌菌株中的淀粉酶，发现淀粉酶可以提高焙烤产品的保质期。 特别地，与麦芽糖淀粉酶组合的新型淀粉酶进一步改善了面包屑的柔软性，而不会对弹性造成不利影响。
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公开(公告)号：US20070092945A1
公开(公告)日：2007-04-26
申请号：US11633817
申请日：2006-12-05
申请人： Mary Stringer , Tine Fatum , Shamkant Patkar
发明人： Mary Stringer , Tine Fatum , Shamkant Patkar
CPC分类号： C12N9/20 , A21D8/042 , A23C19/0328
摘要： The present invention is related to a method for producing a phospholipase by processing an expressed fungal peptide and to certain specified phospholipases. Furthermore the invention provides a method for producing cheese with a phospholipase.
摘要翻译： 本发明涉及通过加工表达的真菌肽和某些特定的磷脂酶来生产磷脂酶的方法。 此外，本发明提供了一种用磷脂酶生产奶酪的方法。
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公开(公告)号：US20080096260A1
公开(公告)日：2008-04-24
申请号：US11952593
申请日：2007-12-07
申请人： Gitte Budolfsen , Morten Jensen , Hans Heldt-Hansen , Mary Stringer , Lene Lange
发明人： Gitte Budolfsen , Morten Jensen , Hans Heldt-Hansen , Mary Stringer , Lene Lange
IPC分类号： C12P7/62
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine as a substrate.
摘要翻译： 通过在热处理前用酶处理原料，可以减少在食品生产过程中热处理过程中丙烯酰胺的形成。 该酶能够作为底物在天冬酰胺上反应。
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公开(公告)号：US20070010416A1
公开(公告)日：2007-01-11
申请号：US10576491
申请日：2004-10-22
申请人： Wenping Wu , Kirsten Jokumsen , Mary Stringer
发明人： Wenping Wu , Kirsten Jokumsen , Mary Stringer
CPC分类号： C11D3/386 , C12N9/58 , C12N9/6427
摘要： The present invention relates to proteases having improved stability in detergent compositions. Further, the present invention relates to cleaning and detergent compositions comprising the proteases of the invention as well as to use of such protease in detergent compositions.
摘要翻译： 本发明涉及具有改善的洗涤剂组合物稳定性的蛋白酶。 此外，本发明涉及包含本发明的蛋白酶的清洁和洗涤剂组合物以及在洗涤剂组合物中使用这种蛋白酶。
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公开(公告)号：US20080095883A1
公开(公告)日：2008-04-24
申请号：US11952640
申请日：2007-12-07
申请人： Gitte Budolfsen , Morten Jensen , Hans Heldt-Hansen , Mary Stringer , Lene Lange
发明人： Gitte Budolfsen , Morten Jensen , Hans Heldt-Hansen , Mary Stringer , Lene Lange
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
摘要翻译： 通过在热处理前用酶处理原料，可以减少在食品生产过程中热处理过程中丙烯酰胺的形成。 该酶能够对天冬酰胺或谷氨酰胺（任选取代）作为底物或是漆酶或过氧化物酶进行反应。
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公开(公告)号：US20060275879A1
公开(公告)日：2006-12-07
申请号：US10530931
申请日：2003-10-10
申请人： Gitte Lynglev , Morten Jensen , Hans Heldt-Hansen , Mary Stringer , Lene Lange
发明人： Gitte Lynglev , Morten Jensen , Hans Heldt-Hansen , Mary Stringer , Lene Lange
IPC分类号： C12P7/62
CPC分类号： A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
摘要： The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
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