METHOD AND PACKAGING FOR BAKED, THAW AND SERVE, OR MICROWAVABLE GOODS
    2.
    发明申请
    METHOD AND PACKAGING FOR BAKED, THAW AND SERVE, OR MICROWAVABLE GOODS 失效
    用于烘烤,烘烤和服务的方法和包装,或可烘烤的商品

    公开(公告)号:US20130164415A1

    公开(公告)日:2013-06-27

    申请号:US13771983

    申请日:2013-02-20

    Inventor: Noel F. Galluch

    Abstract: Packaging for heatable food portions comprises an ovenable tray including a plurality of serving containers connected by a detachable support matrix. In one embodiment, the support matrix is attached to the serving containers by hot melt glue which melts during baking or heating to automatically release the support matrix from the serving containers. Pre-filled trays are shipped with display covers fitted to the serving containers, such that the covers may be placed on the individual serving containers after the food portions are baked and the serving containers are separated from the support matrix to provide individually packaged, freshly baked food portions for display.

    Abstract translation: 用于可加热食品部分的包装包括可烘烤托盘,其包括通过可拆卸的支撑矩阵连接的多个服务容器。 在一个实施方案中,支撑基质通过在熔化或加热期间熔化的热熔胶粘附到服务容器上,以自动从服务容器中释放载体基质。 装有预填充托盘的展示盖安装在服务容器上,使得在食物部分被烘烤之后,盖可以放置在单独的服务容器上,并且服务容器与支撑基质分离,以提供单独包装的新鲜烘烤 食物部分进行展示。

    Method and packaging for baked, thaw and serve, or microwavable goods
    3.
    发明授权
    Method and packaging for baked, thaw and serve, or microwavable goods 失效
    焙烤,解冻和服务的方法和包装,或微波炉

    公开(公告)号:US08651276B2

    公开(公告)日:2014-02-18

    申请号:US13771983

    申请日:2013-02-20

    Inventor: Noel F. Galluch

    Abstract: Packaging for heatable food portions comprises an ovenable tray including a plurality of serving containers connected by a detachable support matrix. In one embodiment, the support matrix is attached to the serving containers by hot melt glue which melts during baking or heating to automatically release the support matrix from the serving containers. Pre-filled trays are shipped with display covers fitted to the serving containers, such that the covers may be placed on the individual serving containers after the food portions are baked and the serving containers are separated from the support matrix to provide individually packaged, freshly baked food portions for display.

    Abstract translation: 用于可加热食品部分的包装包括可烘烤托盘,其包括通过可拆卸的支撑矩阵连接的多个服务容器。 在一个实施方案中,支撑基质通过在熔化或加热期间熔化的热熔胶粘附到服务容器上,以自动从服务容器中释放载体基质。 装有预填充托盘的展示盖安装在服务容器上,使得在食物部分被烘烤之后,盖可以放置在单独的服务容器上,并且服务容器与支撑基质分离,以提供单独包装的新鲜烘烤 食物部分进行展示。

    Method and packaging for baked, thaw and serve, or microwavable goods
    4.
    发明授权
    Method and packaging for baked, thaw and serve, or microwavable goods 失效
    焙烤,解冻和服务的方法和包装,或微波炉

    公开(公告)号:US08424700B2

    公开(公告)日:2013-04-23

    申请号:US11557678

    申请日:2006-11-08

    Inventor: Noel F. Galluch

    Abstract: Packaging for heatable food portions comprises an ovenable tray including a plurality of serving containers connected by a detachable support matrix. In one embodiment, the support matrix is attached to the serving containers by hot melt glue which melts during baking or heating to automatically release the support matrix from the serving containers. Pre-filled trays are shipped with display covers fitted to the serving containers, such that the covers may be placed on the individual serving containers after the food portions are baked and the serving containers are separated from the support matrix to provide individually packaged, freshly baked food portions for display.

    Abstract translation: 用于可加热食品部分的包装包括可烘烤托盘,其包括通过可拆卸的支撑矩阵连接的多个服务容器。 在一个实施方案中,支撑基质通过在熔化或加热期间熔化的热熔胶粘附到服务容器上,以自动从服务容器中释放载体基质。 装有预填充托盘的展示盖安装在服务容器上,使得在食物部分被烘烤之后,盖可以放置在单独的服务容器上,并且服务容器与支撑基质分离,以提供单独包装的新鲜烘烤 食物部分进行展示。

    Frozen Sheeted Icing Formulation
    6.
    发明申请
    Frozen Sheeted Icing Formulation 审中-公开
    冷冻单张冰霜配方

    公开(公告)号:US20100196541A1

    公开(公告)日:2010-08-05

    申请号:US12696772

    申请日:2010-01-29

    Abstract: A frozen sheeted icing comprising 2 to 10% by weight water; 10-30% by weight fat; 60-75% by weight sweetener solids; and 0.2 to 5.2% by weight of one or more gums. The composition can be prepared by mixing the ingredients to form an icing composition. The composition is then sheeted into desired shape, size and thickness. The sheeted icing is frozen and can be stored in the freezer until use. Also a method for icing a food product comprising the steps of providing a frozen sheet of icing; disposing the frozen sheet of icing on a surface of the food product; and exposing the disposed frozen sheet of icing to a temperature such that the frozen sheet of icing becomes sufficiently pliable and conforms or can be conformed to a surface of the food product. This results in forming an icing layer on the desired surfaces of the food product.

    Abstract translation: 包含2至10重量%水的冷冻片状结冰; 10-30%重量的脂肪; 60-75%重量的甜味剂固体; 和0.2〜5.2重量%的一种或多种树胶。 组合物可以通过混合成分以形成结冰组合物来制备。 然后将组合物成片形成所需的形状,尺寸和厚度。 片状结冰被冷冻,可以储存在冰箱中直到使用。 还有一种用于结冰食品的方法,包括以下步骤:提供冷冻的结冰片; 将冷冻的结冰片放置在食品的表面上; 并将处理好的结冰的冷冻片暴露于使冷冻的结冰片变得足够柔软并且符合食品或与食品的表面一致的温度。 这导致在食品的期望表面上形成结冰层。

Patent Agency Ranking