摘要:
Compounds of formula ##STR1## having a double bond in one of the positions indicated by the dotted lines and wherein symbol R represents a hydrogen atom or a methyl radical, are useful ingredients for the preparation of perfuming compositions and perfumed articles, to which they impart odor notes of the woody-amber type.
摘要:
A process and article for enhancing the efficiency of transfer of a perfuming composition between a flexible porous or fibrous element and a fabric during drying of the fabric by incorporating a mixture of methyl abietates, preferably those available under the tradename ABALYN.RTM. or HERCOLYN.RTM., with the perfuming composition and at least one fabric conditioning agent which are carried by the flexible porous or fibrous element.
摘要:
1,3-Undecadien-5-yne and its (E) and (Z) configuration isomers are useful perfuming ingredients for the preparation of perfuming bases and a variety of perfumed consumer products, to which they impart odor characters of the galbanum, floral, fruity-citrus type.
摘要:
4-Methyl-2-hydroxy-benzaldehyde possesses valuable organoleptic properties and consequently can be used as flavoring ingredient in foodstuffs and beverages as well as in tobacco.
摘要:
Process for imparting, enhancing or modifying the ambery odorous note in perfumes, perfume compositions or artificial essential oils, which comprises adding thereto a compound of formula ##STR1## at a concentration of from about 1 to 100 parts per million by weight based on the total weight of the thus obtained material.
摘要:
2-Hydroxy-3,4,4-trimethyl-cyclopent-2-en-1-one is used as perfuming ingredient, particularly to reproduce fragrance notes reminiscent of celery and caramel, and aromatic notes of the type of labdanum cistus oil or myrrh.
摘要:
4-Methyl-2-hydroxy-benzaldehyde possesses valuable organoleptic properties and consequently can be used as flavoring ingredient in foodstuffs and beverages as well as in tobacco.
摘要:
Substituted delta-lactones, viz. 6-ethyl- and 6-n-butyl-5,6-dihydro-2H-pyran-2-one, presents useful odorous properties and can be advantageously used as perfuming ingredients.