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1.发明授权Beverage compositions having low levels of preservative with enhanced microbial stability 有权具有低水平防腐剂并具有增强的微生物稳定性的饮料组合物公开(公告)号：US08455031B2
公开(公告)日：2013-06-04
申请号：US13584873
申请日：2012-08-14
申请人： Thomas Ray Graumlich , Robert Joseph Schaar , Joseph John Buechel , Galen Edward Downton , John William Wegman
发明人： Thomas Ray Graumlich , Robert Joseph Schaar , Joseph John Buechel , Galen Edward Downton , John William Wegman
IPC分类号： A23L2/02
CPC分类号： A23L2/02 , A23L2/44 , A23V2002/00 , A23V2200/10 , A23V2250/1618
摘要： The present disclosure relates to beverage compositions comprising low levels of preservative, without the need for hot or aseptic packing. In particular, the present invention relates to beverage compositions comprising: (a) from about 20 ppm to about 50 ppm of a preservative selected from the group consisting of sorbic acid, alkali metal salts thereof and mixtures thereof; (b) from about 300 ppm to about 1500 ppm of a polyphosphate having the structure; where n averages from about 13 to about 35 and each M is independently selected from the group consisting of sodium and potassium; and (c) water; wherein the beverage composition has a pH of front about 2 to about 5 and a total hardness of from 60 to about 300.
摘要翻译： 本公开涉及包含低水平防腐剂的饮料组合物，而不需要热或无菌包装。 特别地，本发明涉及饮料组合物，其包含：（a）约20ppm至约50ppm的选自山梨酸，其碱金属盐及其混合物的防腐剂; （b）约300ppm至约1500ppm具有该结构的多磷酸盐; 其中n平均为约13至约35，并且每个M独立地选自钠和钾; 和（c）水; 其中所述饮料组合物的pH为约2至约5，总硬度为约60至约300。
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2.发明授权Noncarbonated beverage products having superior microbial stability and process for preparing same 失效具有优异的微生物稳定性的非碳酸饮料制品及其制备方法
公开(公告)号：US6126980A
公开(公告)日：2000-10-03
申请号：US999942
申请日：1997-08-29
IPC分类号： A23L2/02 , A23L2/44 , A23L2/52 , A23L3/3553 , A23F3/00
CPC分类号： A23L2/52 , A23L2/44 , A23L3/3553
摘要： Disclosed are noncarbonated beverage products with improved microbial stability, and processes for preparing them. The noncarbonated beverage products have a pH of between 2.5 and 4.5 and comprise from about 300 ppm to about 3000 ppm of a polyphosphate having an average chain length ranging from about 17 to about 60; from about 100 ppm to about 1000 ppm of a preservative selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; from about 0.1% to about 40% by weight of fruit juice; and from about 80% to about 99% by weight of added water, wherein the added water contains from 61 ppm to about 220 ppm of hardness. These noncarbonated beverage products can be stored at ambient temperatures for at least about 28 days without substantial microbial proliferation therein after exposure to beverage spoilage organisms.
摘要翻译： 公开了具有改善的微生物稳定性的非碳酸饮料产品及其制备方法。 非碳酸饮料产品的pH值在2.5至4.5之间，并且包含约300ppm至约3000ppm的平均链长度范围为约17至约60的多磷酸盐; 约100ppm至约1000ppm的选自山梨酸，苯甲酸，其碱金属盐及其混合物的防腐剂; 约0.1％至约40％重量的果汁; 和约80％至约99％重量的添加水，其中加入的水含有61ppm至约220ppm的硬度。 这些非碳酸饮料产品可以在环境温度下储存至少约28天，而在暴露于饮料腐败生物体之后，其中不会有大量的微生物增殖。
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3.发明授权Noncarbonated beverage products with improved microbial stability and processes for preparing 失效具有改善的微生物稳定性和制备方法的非碳酸饮料产品公开(公告)号：US06294214B1
公开(公告)日：2001-09-25
申请号：US08892378
申请日：1997-07-14
IPC分类号： A23L244
摘要： The noncarbonated beverage products have a pH of between 2.5 and 4.5 and contain from about 300 ppm to about 3000 ppm of a polyphosphate; from about 100 ppm to about 1000 ppm of a preservative such as sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; from about 0.1% to about 40% by weight of fruit juice; and from about 80% to about 99% by weight of added water, the added water contains from 0 ppm to about 60 ppm of hardness, and preferably contains from 0 ppm to about 300 ppm of alkalinity. These noncarbonated beverage products can be stored at ambient temperatures for at least about 10 days, without substantial microbial proliferation therein after exposure to beverage spoilage organisms.
摘要翻译： 非碳酸饮料产品的pH值在2.5至4.5之间，并含有约300ppm至约3000ppm的多磷酸盐; 约100ppm至约1000ppm的防腐剂如山梨酸，苯甲酸，其碱金属盐及其混合物; 约0.1％至约40％重量的果汁; 和约80％至约99％重量的添加水，加入的水含有0ppm至约60ppm的硬度，优选含有0ppm至约300ppm的碱度。 这些非碳酸饮料产品可以在环境温度下储存至少约10天，而在暴露于饮料腐败生物体之后，其不会显着增加微生物。
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4.发明授权Noncarbonated beverage products with improved microbial stability and processes for preparing 有权具有改善的微生物稳定性和制备方法的非碳酸饮料产品公开(公告)号：US06261619B1
公开(公告)日：2001-07-17
申请号：US09394187
申请日：1999-09-10
IPC分类号： A23L202
摘要： The noncarbonated beverage products have a pH of between 2.5 and 4.5 and contain from about 300 ppm to about 3000 ppm of a polyphosphate; from about 100 ppm to about 1000 ppm of a preservative selected from sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; from about 0.1% to about 40% by weight of fruit juice; and from about 80% to about 99% by weight of added water, wherein the added water contains from 0 ppm to about 60 ppm of hardness, and preferably contains from 0 ppm to about 300 ppm of alkalinity. These noncarbonated beverage products can be stored at ambient temperatures for at least about 10 days, without substantial microbial proliferation therein after exposure to beverage spoilage organisms.
摘要翻译： 非碳酸饮料产品的pH值在2.5至4.5之间，并含有约300ppm至约3000ppm的多磷酸盐; 约100ppm至约1000ppm的选自山梨酸，苯甲酸，其碱金属盐及其混合物的防腐剂; 约0.1％至约40％重量的果汁; 和约80％至约99％重量的添加水，其中加入的水含有0ppm至约60ppm的硬度，优选含有0ppm至约300ppm的碱度。 这些非碳酸饮料产品可以在环境温度下储存至少约10天，而在暴露于饮料腐败生物体之后，其不会显着增加微生物。
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5.发明授权Beverage compositions having low levels of preservative with enhanced microbial stability 有权具有低水平防腐剂并具有增强的微生物稳定性的饮料组合物公开(公告)号：US08263150B2
公开(公告)日：2012-09-11
申请号：US10307656
申请日：2002-12-02
申请人： Thomas Ray Graumlich , Robert Joseph Schaar , Joseph John Buechel , Galen Edward Downton , John William Wegman
发明人： Thomas Ray Graumlich , Robert Joseph Schaar , Joseph John Buechel , Galen Edward Downton , John William Wegman
IPC分类号： A23L2/00
CPC分类号： A23L2/02 , A23L2/44 , A23V2002/00 , A23V2200/10 , A23V2250/1618
摘要： The present disclosure relates to beverage compositions comprising low levels of preservative, without the need for hot or aseptic packing. In particular, the present invention relates to beverage compositions comprising: (a) from about 20 ppm to about 90 ppm of a preservative selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; (b) from about 300 ppm to about 3000 ppm of a polyphosphate having the structure: where n averages from about 3 to about 100 and each M is independently selected from the group consisting of sodium and potassium; and (c) water; wherein the beverage composition has a pH of from about 2 to about 5 and a total hardness of from 0 to about 300.
摘要翻译： 本公开涉及包含低水平防腐剂的饮料组合物，而不需要热或无菌包装。 特别地，本发明涉及饮料组合物，其包含：（a）约20ppm至约90ppm的选自山梨酸，苯甲酸，其碱金属盐及其混合物的防腐剂; （b）约300ppm至约3000ppm的具有以下结构的多磷酸盐：其中n平均为约3至约100，并且每个M独立地选自钠和钾; 和（c）水; 其中所述饮料组合物的pH为约2至约5，总硬度为0至约300。
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6.发明授权Noncarbonated beverage products with improved microbial stability and processes for preparing 失效具有改善的微生物稳定性和制备方法的非碳酸饮料产品公开(公告)号：US06268003B1
公开(公告)日：2001-07-31
申请号：US09420999
申请日：1997-08-29
IPC分类号： A23L200
摘要： The noncarbonated beverage products have a pH of between 2.5 and 4.5 and contain from about 300 ppm to about 3000 ppm of a polyphosphate; from about 100 ppm to about 1000 ppm of a preservative selected from sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; from about 0.1% to about 20% by weight of fruit juice; and from about 80% to about 99% by weight of added water, wherein the added water contains from 0 ppm to about 60 ppm of hardness, and preferably contains from 0 ppm to about 300 ppm of alkalinity. These noncarbonated beverage products can be stored at ambient temperatures for at least about 10 days, without substantial microbial proliferation therein after exposure to beverage spoilage organisms.
摘要翻译： 非碳酸饮料产品的pH值在2.5至4.5之间，并含有约300ppm至约3000ppm的多磷酸盐; 约100ppm至约1000ppm的选自山梨酸，苯甲酸，其碱金属盐及其混合物的防腐剂; 约0.1％至约20％重量的果汁; 和约80％至约99％重量的添加水，其中加入的水含有0ppm至约60ppm的硬度，优选含有0ppm至约300ppm的碱度。 这些非碳酸饮料产品可以在环境温度下储存至少约10天，而在暴露于饮料腐败生物体之后，其不会显着增加微生物。
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7.发明申请Beverage Compositions Having Low Levels of Preservative with Enhanced Microbial Stability 有权具有低水平防腐剂的饮料组合物，具有增强的微生物稳定性公开(公告)号：US20120308705A1
公开(公告)日：2012-12-06
申请号：US13584873
申请日：2012-08-14
申请人： Thomas Ray Graumlich , Robert Joseph Schaar , Joseph John Buechel , Galen Edward Downton , John William Wegman
发明人： Thomas Ray Graumlich , Robert Joseph Schaar , Joseph John Buechel , Galen Edward Downton , John William Wegman
IPC分类号： A23L2/44
CPC分类号： A23L2/02 , A23L2/44 , A23V2002/00 , A23V2200/10 , A23V2250/1618
摘要： The present disclosure relates to beverage compositions comprising low levels of preservative, without the need for hot or aseptic packing. In particular, the present invention relates to beverage compositions comprising: (a) from about 20 ppm to about 50 ppm of a preservative selected from the group consisting of sorbic acid, alkali metal salts thereof and mixtures thereof; (b) from about 300 ppm to about 1500 ppm of a polyphosphate having the structure; where n averages from about 13 to about 35 and each M is independently selected from the group consisting of sodium and potassium; and (c) water; wherein the beverage composition has a pH of front about 2 to about 5 and a total hardness of from 60 to about 300.
摘要翻译： 本公开涉及包含低水平防腐剂的饮料组合物，而不需要热或无菌包装。 特别地，本发明涉及饮料组合物，其包含：（a）约20ppm至约50ppm的选自山梨酸，其碱金属盐及其混合物的防腐剂; （b）约300ppm至约1500ppm具有该结构的多磷酸盐; 其中n平均为约13至约35，并且每个M独立地选自钠和钾; 和（c）水; 其中所述饮料组合物的pH为约2至约5，总硬度为约60至约300。
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8.发明授权Preparation of noncarbonated beverage products having superior microbial stability 有权制备具有优异的微生物稳定性的非碳酸饮料产品公开(公告)号：US06265008B1
公开(公告)日：2001-07-24
申请号：US09436529
申请日：1999-11-09
IPC分类号： A23L202
CPC分类号： A23L2/52 , A23L2/44 , A23L3/3553
摘要： Disclosed are noncarbonated beverage products with improved microbial stability, and processes for preparing them. The noncarbonated beverage products have a pH of between 2.5 and 4.5 and comprise from about 300 ppm to about 3000 ppm of a polyphosphate having an average chain length ranging from about 17 to about 60: from about 100 ppm to about 1000 ppm of a preservative selected from the group consisting of sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof; from about 0.1% to about 40% by weight of fruit juice; and from about 80% to about 99% by weight of added water, wherein the added water contains from 61 ppm to about 220 ppm of hardness. These noncarbonated beverage products can be stored at ambient temperatures for at least about 28 days without substantial microbial proliferation therein after exposure to beverage spoilage organisms.
摘要翻译： 公开了具有改善的微生物稳定性的非碳酸饮料产品及其制备方法。 非碳酸饮料产品的pH值在2.5至4.5之间，并且包含约300ppm至约3000ppm的平均链长为约17至约60的多磷酸盐：约100ppm至约1000ppm的选择的防腐剂 由山梨酸，苯甲酸，其碱金属盐及其混合物组成的组; 约0.1％至约40％重量的果汁; 和约80％至约99％重量的添加水，其中加入的水含有61ppm至约220ppm的硬度。 这些非碳酸饮料产品可以在环境温度下储存至少约28天，而在暴露于饮料腐败生物体之后，其中不会有大量的微生物增殖。
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